Displaying 211 - 240 of 820 in total
Janice Newell Bissex MS, RD, Registered Dietitian and Holistic Cannabis Practitioner
Did you know that cannabis is comprised of over one hundred different cannabinoids which have a myriad of health benefits? Join Food Sleuth Radio host and registered d...
Molly Rockamann, Founding Director of Earth Dance Certified Organic Farm School based in Ferguson Missouri.
Did you know that farming in community creates a social contract between people, and can help lift depression and loneliness? Join Food Sleuth Radio host and registere...
Mackenzie Feldman, Founder and Executive Director of Herbicide-Free Campus, and Food Research Fellow for Data for Progress
Did you know that a growing number of students across the country are working to eliminate synthetic herbicide use on their campuses? Join Food Sleuth Radio host and ...
Marshall Johnson, Vice-President, Conservation Ranching Initiative at National Audubon Society.
Did you know that grasslands are essential for sequestering carbon from the atmosphere, and ranchers are critical in preserving America’s grassland ecosystem? Join Foo...
Holly DeLong, MS, RDN discusses food and mood.
Did you know that what and when we eat can affect our mood? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Holly DeLo...
Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine.
Did you know that with few exceptions, the food served in prison does not support mental and physical health? Join Food Sleuth Radio host and registered dietitian, Me...
Alison Alkon, Ph.D., professor of sociology at the University of the Pacific, discusses her TED talk titled: “Food as Radical Empathy.”
Did you know that food is more than sustenance? It defines who we are, Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with...
Leslie Soble, M.A., Impact Justice Food in Prison Project reviews “Eating Behind Bars: Ending the Hidden Punishment of Food in Prison”
Did you know that food is an integral part of the human experience, yet that which is served in prison most often fails to contribute to the rehabilitation of those wh...
Rob Faux, Ph.D., organic farmer and Pesticide Action Network’s Communications Associate for Iowa discusses herbicide damage to his crops.
Did you know that the herbicide, dicamba, threatens organic farmers’ economic viability as well as consumer access to local fresh organic fruits and vegetables? Join F...
Lani Eckart-Dodd, Native Hawaiian farmer, educator, and water rights advocate from Maui discusses the impact of colonization on cultural foodways.
Did you know that Native Hawaiians lost much of their connection to cultural foodways due to colonization? Join Food Sleuth Radio host and registered dietitian, Melind...
Jean La Mantia, R.D., Registered Dietitian, discusses eating to reduce inflammation.
Did you know that chronic inflammation is a risk for a host of diseases? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview w...
Autumn Ness, Director of Hawai'i Organic Land Management
Did you know that Hawaii imports the majority of its food, leaving its citizens vulnerable to food shortages during disasters? Join Food Sleuth Radio host and register...
Brian Ronholm, Director of Food Policy for Consumer Reports compares the credible “One Health,” to the misleading “One Health Certified” food label.
Did you know that “One Health” is a valid, interdisciplinary approach to public health that connects human, animal, and environmental health? Join Food Sleuth Radio ho...
Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses multiple benefits of breastfeeding, protection against Covid, and importance of lactation consultants.
Did you know that breast milk is a complex system that is both responsive and dynamic? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for h...
Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses breastmilk and the infant gut microbiome.
Did you know that breastmilk is uniquely suited to support infant growth, and the infant gut microbiome? Join Food Sleuth Radio host and registered dietitian, Melinda ...
Hugh Kent, owner of King Grove Organic Farm
Did you know that there’s a difference between soil-based and hydroponically produced berries? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...
Dan Scheiman, Bird Conservation Director at Audubon Arkansas
Did you know that our food and farming choices impact bird populations? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview w...
Anne Ross, attorney with an advanced degree in Agriculture & Food Law discusses organic integrity and new bioengineered food labels.
Did you know that the new “GMO” food labels required in January 2022 will not say “GMO,” but instead say “bioengineered”? Join Food Sleuth Radio host and registered ...
Dina Gilio-Whitaker, author of As Long As Grass Grows: The Indigenous Fight for Environmental Justice from Colonization to Standing Rock.
Did you know that Native Americans understand that food systems are ecological systems? Join Food Sleuth Radio host and Dina Gilio-Whitaker, adjunct professor of Ameri...
Terry Fuller, farmer and chair, Arkansas Plant Board discusses dicamba crop damage, and vandalism.
Did you know that farmers plant dicamba-resistant crops is defense of neighbors’ use of this herbicide? Join Food Sleuth Radio host and registered dietitian, Melinda H...
Gladis Zinati, Ph.D., Director of the Rodale Institute’s Vegetable Systems Trial
Did you know that soil health predicts plant health and nutritional quality? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her intervie...
Leah Douglas, staff writer and associate editor at the Food and Environment Reporting Network on COVID-19 at meatpacking plants and racism in the FFA.
Did you know that meat-packing plants have been centers for Covid-19 outbreaks? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her inter...
Benjamin Cohen, Ph.D., author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
Did you know that food manufacturing brought into question a food’s purity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview...
Kendra Klein, Ph.D., Senior Scientist at Friends of the Earth.
Did you know that children are more vulnerable to the effects of pesticides in our food supply and that switching to an organic diet can significantly reduce their exp...
Keri Blakinger, formerly incarcerated staff writer for the Marshall Project.
Did you know that food served in jails and prisons does not promote mental and physical health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...
Monica White, Ph.D. author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement.
Did you know that “urban agriculture” is not new? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Monica M. White, Ph....
Kate Mendenhall, Executive Director of the Organic Farmers Association
Did you know that organic farms provide beneficial ecological services to rural communities and the planet? Join Food Sleuth Radio host and registered dietitian, Melin...
Leone Jose Bicchieri, Founder and Executive Director of Working Family Solidarity.
Did you know that workers in meat packing plants are at increased risk for Covid-19, and other work-related injuries due to increasing line speeds (such as 175 birds t...
Carmen Fernholz, organic grain farmer
Did you know it’s possible to “feed the world” without the use of harmful chemicals? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her ...
Darrie Ganzhorn, Executive Director, Homeless Garden Project, Santa Cruz, CA
Did you know a community garden and social support can help end homelessness? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her intervi...