Food Sleuth Radio | Alison Alkon, Ph.D., professor of sociology at the University of the Pacific, discusses her TED talk titled: “Food as Radical Empathy.”

January 28, 2021 • 28 Minutes

Alison Alkon, Ph.D., professor of sociology at the University of the Pacific, discusses her TED talk titled: “Food as Radical Empathy.”

Did you know that food is more than sustenance? It defines who we are, Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alison Alkon, Ph.D., professor of sociology at the University of the Pacific (https://liberalarts.pacific.edu/campus-directory/alkon-alison), who discusses her TED talk titled: “Food as Radical Empathy.” Alkon defines food justice, and introduces her newly published book, A Recipe for Gentrification: Food, Power, and Resistance in the City (co-edited with Yuki Kato and Joshua Sbicca). Related website: https://www.ted.com/talks/alison_alkon_food_as_racial_empathy

Did you know that food is more than sustenance? It defines who we are, Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alison Alkon, Ph.D., professor of sociology at the University of the Pacific (https://liberalarts.pacific.edu/campus-directory/alkon-alison), who discusses her TED talk titled: “Food as Radical Empathy.” Alkon defines food justice, and introduces her newly published book, A Recipe for Gentrification: Food, Power, and Resistance in the City (co-edited with Yuki Kato and Joshua Sbicca).

Related website: https://www.ted.com/talks/alison_alkon_food_as_racial_empathy