Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice
Did you know that 50 percent of all food produced in the United States is handled at some point by migrant farm workers? Join Food Sleuth Radio host and Registered Die...
Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids
Did you know that nearly all non-organic, commercially grown corn and approximately half of soybeans, cotton and wheat seeds are treated with neonicotinoid pesticides?...