Displaying 241 - 270 of 801 in total
Paul Lesko, attorney representing farmers damaged by Monsanto’s dicamba herbicide.
Did you know that a Missouri peach farmer lost 30,000 trees and his peach business due to drift from Monsanto’s dicamba herbicide? Join Food Sleuth Radio host and regi...
Timothy Wise, M.A., Director of the Land and Food Rights Program at the Small Planet Institute, and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.
Did you know that producing more food with exported Western technologies will not “feed the world? “Join Food Sleuth Radio host and registered dietitian, Melinda Hemme...
Rebecca Katz, M.S., chef, educator, artist and author of The Cancer Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer and Treatment and Beyond.
Did you know that eating is a full sensory experience? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rebecca Katz, ...
Tod Cooperman, MD, President and Founder of Consumerlab.com.
Did you know that you don’t have to spend a fortune to get high quality dietary supplements? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn,...
Melissa Abbott, Vice President of Culinary Insights for the Harman Group, a consumer culture research firm.
Did you know that stress and anxiety have replaced weight as the leading consumer health concern? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmel...
Judith D. Schwartz, author of Water in Plain Sight: Hope for a Thirsty World.
Did you know that working with the water cycle can help mitigate climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her inte...
Turner Wyatt, Chief Executive Officer, Upcycled Food Association
Did you know that reducing food waste is among the leading ways to mitigate climate change? According to the Natural Resources Defense Council Up to 40 percent of food...
Nsedu Witherspoon, Executive Director, Children’s Environmental Health Network
Did you know that children are not “little adults?” Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Nsedu Witherspoon,...
Robert Martin, Director of the Food System Policy Program at Johns Hopkins University, Center for a Livable Future
registered dietitian, Melinda Hemmelgarn, for her interview with Robert Martin, director of the Food System Policy Program at Johns Hopkins University’ Center for a Li...
Kevin Walker, Ph.D., author of The Grand Food Bargain and the Mindless Drive for More.
Did you know that there’s a price to pay for increasing food production without regard to planetary impact? Join Food Sleuth Radio host and registered dietitian, Meli...
Andrew Scrivani, author of That Photo Makes Me Hungry: Photographing Food for Fun and Profit.
Did you know that photographers use special techniques to create mouth-watering food images? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, ...
Terry Spence, livestock farmer in northeast Missouri, and Executive Director of the Socially Responsible Agricultural Project.
Did you know that the American Public Health Association has called for a moratorium on Concentrated Animal Feeding Operations (CAFOs) because of risk to public health...
Laurel Schaider, Ph.D., Research Scientist at the Silent Spring Institute discusses PFAS.
Did you know that there are at least 4,700 highly fluorinated chemicals, often called “PFAS” in many everyday consumer products, and that these chemicals pose harm to ...
James Greenblatt, M.D., author of “Integrative Medicine for Binge Eating.”
Did you know that dieting can lead to disordered eating? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with James Greenbl...
Mary Donkersloot, R.D., host of Mary’s Smart Eating Show.
Did you know that eating well is one of the most important ways we can feel and look our best? However, navigating popular diets and food and nutrition media messages ...
Jill Kanaley, Ph.D., Exercise Physiologist, University of Missouri, discusses the effects of exercise timing on blood sugar and body weight..
Did you know that the time of day when we exercise can help better control blood sugar levels? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...
Bettina Elias Siegel, author of Kid Food: The Challenge of Feeding Children in a Highly Processed World.
Did you know that highly processed “junk” food harms children’s health beyond obesity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for he...
Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food.
Did you know that the industrialization of wheat may be a contributing factor explaining the rise in wheat intolerance? Join Food Sleuth Radio host and registered diet...
Part II, Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat.
Did you know that communities across the country are using food to rise out of economic despair? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelga...
Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat.
Did you know that the food system can be a tremendous economic driver in communities facing economic hardship? Join Food Sleuth Radio host and registered dietitian, Me...
Cheryl Watson, Ph.D., discusses endocrine disruptors.
Did you know that many modern chemicals used in the manufacture of consumer products mimic (though imperfectly) our hormonal systems? Endocrine disruptions caused by ...
Linley Dixon, Ph.D., plant pathologist, farmer and Associate Director of the Real Organic Project.
Did you know that organic farming methods provide nutritional benefits to the end consumer and our planet? Join Food Sleuth Radio host and registered dietitian, Melind...
Lena Brook, Director of Food Campaigns, Natural Resources Defense Council, discusses antibiotic resistance.
Did you know that new estimates put the death toll from antibiotic-resistant infections in the U.S. at over 160,000 deaths a year, making it the third-leading cause of...
Sister Simone Campbell discusses the three virtues for the 21st century as they apply to food, health and democracy.
Did you know that our cultural narrative of “rugged individualism” fails to recognize strength in community? Join Food Sleuth Radio host and registered dietitian, Meli...
Lori Taylor, M.S., R.D. discusses “keto” diets and intermittent fasting.
Did you know that there are many health benefits associated with intermittent fasting? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for h...
Susan Futrell, author of Good Apples: Behind Every Bite, discusses apple history and production.
Did you know that every apple in the supermarket is hand-picked? And that out of tens of thousands of varieties of apples, only 11 make up 90 percent of the apples so...
Elizabeth Andress, Ph.D., food safety specialist with Georgia Cooperative Extension, and Director of the National Center for Home Food Preservation discusses safe food preservation methods.
Did you know that home canning errors can cause serious illness and even death? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her inte...
Donna Marie Lisenby, President, Riverfox Environmental , coal industry investigation.
Did you know that thousands of groundwater wells near coal ash dumps across the U.S. contain arsenic, lead, and other toxic pollutants at levels that exceed federal he...
John B. Atwater, Ph.D., Senior Director of Verification Programs for U.S. Pharmacopeia.
Did you know that dietary supplement manufacturers—unlike drug companies—do not need to prove that their products are safe and effective before going to market? Join F...
Michael Lewis, M.D., MPH, President and founder of the Brain Health Education and Research Institute.
Did you know that omega-3 fatty acids play a critical role in the treatment of concussions and traumatic brain injuries? Join Food Sleuth Radio host and registered die...