Displaying 1 - 30 of 801 in total
Mark Vossler, M.D., discusses the health harms from gas stoves
Did you know that gas stoves pose health hazards, especially to vulnerable populations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for he...
Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.
Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water i...
Marianne Krasny, Ph.D., author of In This Together: Connecting with your Community to Combat the Climate Crisis
Did you know that community networking is key to taking steps toward mitigating climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgar...
Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology
Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation...
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 2)
Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 1)
Did you know that pregnant women should avoid deli lunch meats due to the risk of listeria-related foodborne illness? Join Food Sleuth Radio host and Registered Dietit...
Max Goldberg, MBA, Founder and Editor of the Organic Insider newsletter.
Did you know that there are efforts to weaken the organic label? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Max...
Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation.
Did you know that organic farming is both regenerative and climate smart? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation...
Stephen Ritz, science teacher and founder of the Green Bronx machine.
Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen ...
Audrey Tran Lam, MPH, Center for Energy & Environmental Education, University of Northern IA.
Did you know that Midwestern industrial agriculture influences our national food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for ...
A-dae Romero- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute.
Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with ...
Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025.
Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for...
Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversa...
Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.
Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registe...
Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.
Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn ...
Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children.
Did you know that food and beverage companies spend nearly $2 billion dollars each year marketing food to kids and the vast majority of these foods are unhealthy? Join...
Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with K...
Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story.
Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...
Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protectin...
Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Reg...
Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...
Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...
Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmel...
Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.
Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, f...
Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth...
Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.
Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for he...
Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.
Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth...
Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, fo...
Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.
Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Meli...
Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her...