Displaying 1 - 30 of 810 in total
Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.
Did you know that sewage sludge or biosolids when applied to farmland can contaminate soil, water and food with PFAS? Join Food Sleuth Radio host and Registered Dietit...
Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.
Did you know that specific nutrients can help aid our immune system in preventing and treating the symptoms of cold, flu and Covid 19? Join Food Sleuth Radio host and...
Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides.
Did you know that neonicotinoids are among the most ecologically destructive pesticides we’ve seen since DDT? Join Food Sleuth Radio host and Registered Dietitian, Mel...
Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat.
Did you know that 1 in 3 Americans have pre-diabetes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Erin Palinski-Wa...
Supatra Tovar, PhD, RD discusses ways to deprogram diet culture.
Did you know that dieting is one of the greatest contributors to weight gain? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her convers...
John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment.
Did you know that GERD is one of the most common Gi disorders in the United States? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her c...
Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming.
Did you know that organic farming is climate-smart agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Abb...
Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice
Did you know that 50 percent of all food produced in the United States is handled at some point by migrant farm workers? Join Food Sleuth Radio host and Registered Die...
Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids
Did you know that nearly all non-organic, commercially grown corn and approximately half of soybeans, cotton and wheat seeds are treated with neonicotinoid pesticides?...
Mark Vossler, M.D., discusses the health harms from gas stoves
Did you know that gas stoves pose health hazards, especially to vulnerable populations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for he...
Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.
Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water i...
Marianne Krasny, Ph.D., author of In This Together: Connecting with your Community to Combat the Climate Crisis
Did you know that community networking is key to taking steps toward mitigating climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgar...
Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology
Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation...
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 2)
Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 1)
Did you know that pregnant women should avoid deli lunch meats due to the risk of listeria-related foodborne illness? Join Food Sleuth Radio host and Registered Dietit...
Max Goldberg, MBA, Founder and Editor of the Organic Insider newsletter.
Did you know that there are efforts to weaken the organic label? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Max...
Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation.
Did you know that organic farming is both regenerative and climate smart? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation...
Stephen Ritz, science teacher and founder of the Green Bronx machine.
Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen ...
Audrey Tran Lam, MPH, Center for Energy & Environmental Education, University of Northern IA.
Did you know that Midwestern industrial agriculture influences our national food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for ...
A-dae Romero- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute.
Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with ...
Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025.
Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for...
Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversa...
Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.
Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registe...
Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.
Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn ...
Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children.
Did you know that food and beverage companies spend nearly $2 billion dollars each year marketing food to kids and the vast majority of these foods are unhealthy? Join...
Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with K...
Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story.
Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...
Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protectin...
Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Reg...
Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...