Displaying 181 - 210 of 801 in total

Navina Khanna, co-founder and the Executive Director of the HEAL Food Alliance

Did you know that food is our most intimate, powerful connection to each other, to our cultures and the earth? Join Food Sleuth Radio host and registered dietitian, Me...

Guy Jodarski, DVM, compares conventional vs. organic and sustainable livestock practice.

Did you know that organic methods of livestock production offer widespread benefits to animals, people and planet? Join Food Sleuth Radio host and registered dietitia...

Angela Jackson Pulse, organic farmer, inspector and auditor describes health and crop challenges from chemical and genetic drift.

Did you know that organic farming in the rural Midwest is becoming increasingly difficult due to chemical and genetic drift from “conventional” farms? Join Food Sleuth...

Gabrielle Mack, Registered Physical Therapist and Licensed Occupational Therapist describes the benefits of time in nature.

Did you know that time spent in nature has therapeutic value? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Gabriell...

Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri discusses alternative meat products.

Did you know that ”alternative” meat products are a $1 billion (and growing) market in the US? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn...

Lucy Martinez Sullivan, M.B.A., Executive Director of Feed the Truth.

Did you know that trade associations exert political power on behalf of multiple corporations and help funnel hundreds of millions each year into our political system?...

Katie Martin PhD, Executive Director of the Foodshare Institute for Hunger Research & Solutions, and author of Reinventing Food Banks and Pantries: New Tools to End Hunger.

Did you know that food insecurity is a chronic societal problem, made worse during the Covid pandemic? Join Food Sleuth Radio host and registered dietitian, Melinda He...

Shanna Swan, Ph.D. discusses endocrine disruptors.

Did you know that fertility has dropped more than 50% over the past 50 years worldwide? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for h...

Chip Osborne, President of Osborne Organics, LLC, and Founder of the Organic Landscape Association

Did you know that herbicides account for the highest usage of pesticides in the home and garden sector with over 90 million pounds applied on lawns and gardens per yea...

Jonathan Shenkin, DDS, pediatric dentist, discusses how sugar causes tooth decay and the impact of Covid on oral health.

Did you know that tooth decay is the most common chronic disease of childhood and that Maine was the first state to eliminate soft drinks from schools? Join Food Sleut...

Chris Jordan, photographer known for his images of albatross chicks and the ocean plastic that killed them.

Did you know that art has always been a driving force for activism? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with ...

Janice Newell Bissex MS, RD, Registered Dietitian and Holistic Cannabis Practitioner

Did you know that cannabis is comprised of over one hundred different cannabinoids which have a myriad of health benefits? Join Food Sleuth Radio host and registered d...

Molly Rockamann, Founding Director of Earth Dance Certified Organic Farm School based in Ferguson Missouri.

Did you know that farming in community creates a social contract between people, and can help lift depression and loneliness? Join Food Sleuth Radio host and registere...

Mackenzie Feldman, Founder and Executive Director of Herbicide-Free Campus, and Food Research Fellow for Data for Progress

Did you know that a growing number of students across the country are working to eliminate synthetic herbicide use on their campuses? Join Food Sleuth Radio host and ...

Marshall Johnson, Vice-President, Conservation Ranching Initiative at National Audubon Society.

Did you know that grasslands are essential for sequestering carbon from the atmosphere, and ranchers are critical in preserving America’s grassland ecosystem? Join Foo...

Holly DeLong, MS, RDN discusses food and mood.

Did you know that what and when we eat can affect our mood? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Holly DeLo...

Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine.

Did you know that with few exceptions, the food served in prison does not support mental and physical health? Join Food Sleuth Radio host and registered dietitian, Me...

Alison Alkon, Ph.D., professor of sociology at the University of the Pacific, discusses her TED talk titled: “Food as Radical Empathy.”

Did you know that food is more than sustenance? It defines who we are, Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with...

Leslie Soble, M.A., Impact Justice Food in Prison Project reviews “Eating Behind Bars: Ending the Hidden Punishment of Food in Prison”

Did you know that food is an integral part of the human experience, yet that which is served in prison most often fails to contribute to the rehabilitation of those wh...

Rob Faux, Ph.D., organic farmer and Pesticide Action Network’s Communications Associate for Iowa discusses herbicide damage to his crops.

Did you know that the herbicide, dicamba, threatens organic farmers’ economic viability as well as consumer access to local fresh organic fruits and vegetables? Join F...

Lani Eckart-Dodd, Native Hawaiian farmer, educator, and water rights advocate from Maui discusses the impact of colonization on cultural foodways.

Did you know that Native Hawaiians lost much of their connection to cultural foodways due to colonization? Join Food Sleuth Radio host and registered dietitian, Melind...

Jean La Mantia, R.D., Registered Dietitian, discusses eating to reduce inflammation.

Did you know that chronic inflammation is a risk for a host of diseases? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview w...

Autumn Ness, Director of Hawai'i Organic Land Management

Did you know that Hawaii imports the majority of its food, leaving its citizens vulnerable to food shortages during disasters? Join Food Sleuth Radio host and register...

Brian Ronholm, Director of Food Policy for Consumer Reports compares the credible “One Health,” to the misleading “One Health Certified” food label.

Did you know that “One Health” is a valid, interdisciplinary approach to public health that connects human, animal, and environmental health? Join Food Sleuth Radio ho...

Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses breastmilk and the infant gut microbiome.

Did you know that breastmilk is uniquely suited to support infant growth, and the infant gut microbiome? Join Food Sleuth Radio host and registered dietitian, Melinda ...

Hugh Kent, owner of King Grove Organic Farm

Did you know that there’s a difference between soil-based and hydroponically produced berries? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...

Dan Scheiman, Bird Conservation Director at Audubon Arkansas

Did you know that our food and farming choices impact bird populations? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview w...

Anne Ross, attorney with an advanced degree in Agriculture & Food Law discusses organic integrity and new bioengineered food labels.

Did you know that the new “GMO” food labels required in January 2022 will not say “GMO,” but instead say “bioengineered”? Join Food Sleuth Radio host and registered ...

Dina Gilio-Whitaker, author of As Long As Grass Grows: The Indigenous Fight for Environmental Justice from Colonization to Standing Rock.

Did you know that Native Americans understand that food systems are ecological systems? Join Food Sleuth Radio host and Dina Gilio-Whitaker, adjunct professor of Ameri...

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