Displaying 181 - 210 of 820 in total
Sydney Evans, MPH Science Analyst, Environmental Working Group discusses PFAS.
Did you know that according to the Centers for Disease Control and Prevention, 98 percent of Americans have trace amounts of PFAS (per-and polyfluoroalkyl substances) ...
Greg Quinn, owner, Walnut Grove Farm, Clinton, NY and grower/producer of black currants.
Did you know that black currants were once illegal to grow in the U.S.? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview wit...
Jocelyn C. Zuckerman, author of Planet Palm: How Palm Oil Ended Up In Everything – and Endangered the World.
Did you know that global palm oil production is decimating rainforests, polluting water and harming farmworker health? Join Food Sleuth Radio host and registered dieti...
Tom Philpott, food and ag correspondent for Mother Jones, discusses his book: Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Did you know that food and food production are central to our discussion about climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn...
Marianne Larned Interview
Did you know that young people worldwide are working to mitigate climate change, clean up their environment and create a more sustainable, livable world for future gen...
Sarah Sorscher, J.D., MPH, Deputy Director of Regulatory Affairs, Center for Science in the Public Interest.
Did you know that poppy seeds used in baking come from the same plant that produces opiates, including morphine and codeine? Join Food Sleuth Radio host and registered...
Nancy Collins, Ph.D., R.D., registered dietitian certified in wound care.
Did you know that chronic wounds (those that have not healed in 12 weeks) affect approximately 6.5 million patients in the U.S. annually? Join Food Sleuth Radio host ...
Jonathan Lundgren, Ph.D., Blue Dasher Farm and Ecdysis Foundation, defines and discusses regenerative agriculture.
Did you know that most cropland in the U.S. is characterized by large monocultures, whose productivity is maintained with costly inputs, such as chemical fertilizers a...
Kimberly Seals Allers, journalist, author and advocate for equity in maternal and infant health.
Did you know that August is Breastfeeding Awareness Month and August 25th-31st is Black Breastfeeding Week? https://www.facebook.com/BlackBreastfeedingWeek/ Join Food ...
Emily Miller, Research and Policy Manager at the Family Farm Action Alliance
Did you know that industrial agriculture is economically flawed, and survives by externalizing its costs to taxpayers, while spending billions of dollars on myth-based...
Carey Gillam, journalist and author of “The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice.”
Did you know that Lee Johnson is the first person in the world to go to trial against Monsanto to prove that the company’s popular weed killer, “Roundup,” causes a typ...
Suzan Erem, co-founder and Executive Director of the Sustainable Iowa Land Trust describes the “Circle Our Cities” campaign.
Did you know that now is the critical time to facilitate a just transition of land to the next generation of farmers? But the next generation of farmers who want to g...
Tristan Brandhorst, Ph.D., Senior Research Scientist, University of WI – Madison discusses his investigation into the toxicity of the commonly used fungicide, fludioxonil.
Did you know that the commonly used fungicide, fludioxonil may cause oxidative damage to human cells? Join Food Sleuth Radio host and registered dietitian, Melinda Hem...
Jennifer Emond, Ph.D., MS, Assistant Professor, Geisel School of Medicine, Dartmouth College discusses fast food marketing targeted to children.
Did you know that fast food is heavily marketed to young children? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jen...
Aurora Meadows, M.S. R.D., Staff nutritionist for the Environmental Working Group.
Did you know that food dyes in popular drinks and children’s foods can increase risk of hyperactivity and ADHD? Join Food Sleuth Radio host and registered dietitian, M...
Shoshana Inwood, Ph.D., Rural Sociologist discusses farmers’ needs for health insurance and child care.
Did you know that health insurance and child care are intricately related to community access to nourishing, fresh food? Join Food Sleuth Radio host and registered die...
H. Claire Brown, staff writer for The Counter discusses prison labor in our food system.
Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and registered dietitian...
Michael Jacobson, Ph.D, co-founder of the Center for Science in the Public Interest and author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.”
Did you know that excess sodium in the American diet is estimated to cause as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each y...
Sarah Nelson, Ph.D., Director of Research at the Appalachian Mountain Club discusses climate change.
Did you know that climate change impacts water quality and foodwebs? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with ...
Navina Khanna, co-founder and the Executive Director of the HEAL Food Alliance
Did you know that food is our most intimate, powerful connection to each other, to our cultures and the earth? Join Food Sleuth Radio host and registered dietitian, Me...
Guy Jodarski, DVM, compares conventional vs. organic and sustainable livestock practice.
Did you know that organic methods of livestock production offer widespread benefits to animals, people and planet? Join Food Sleuth Radio host and registered dietitia...
Angela Jackson Pulse, organic farmer, inspector and auditor describes health and crop challenges from chemical and genetic drift.
Did you know that organic farming in the rural Midwest is becoming increasingly difficult due to chemical and genetic drift from “conventional” farms? Join Food Sleuth...
Gabrielle Mack, Registered Physical Therapist and Licensed Occupational Therapist describes the benefits of time in nature.
Did you know that time spent in nature has therapeutic value? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Gabriell...
Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri discusses alternative meat products.
Did you know that ”alternative” meat products are a $1 billion (and growing) market in the US? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn...
Lucy Martinez Sullivan, M.B.A., Executive Director of Feed the Truth.
Did you know that trade associations exert political power on behalf of multiple corporations and help funnel hundreds of millions each year into our political system?...
Katie Martin PhD, Executive Director of the Foodshare Institute for Hunger Research & Solutions, and author of Reinventing Food Banks and Pantries: New Tools to End Hunger.
Did you know that food insecurity is a chronic societal problem, made worse during the Covid pandemic? Join Food Sleuth Radio host and registered dietitian, Melinda He...
Shanna Swan, Ph.D. discusses endocrine disruptors.
Did you know that fertility has dropped more than 50% over the past 50 years worldwide? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for h...
Chip Osborne, President of Osborne Organics, LLC, and Founder of the Organic Landscape Association
Did you know that herbicides account for the highest usage of pesticides in the home and garden sector with over 90 million pounds applied on lawns and gardens per yea...
Jonathan Shenkin, DDS, pediatric dentist, discusses how sugar causes tooth decay and the impact of Covid on oral health.
Did you know that tooth decay is the most common chronic disease of childhood and that Maine was the first state to eliminate soft drinks from schools? Join Food Sleut...
Chris Jordan, photographer known for his images of albatross chicks and the ocean plastic that killed them.
Did you know that art has always been a driving force for activism? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with ...