Did you know that Native Hawaiians lost much of their connection to cultural foodways due to colonization? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lani Eckart-Dodd, Native Hawaiian farmer, educator, and water rights advocate from Maui. Eckart-Dodd defines “Aloha Aina,” and discusses native foods, and the impact of sugar plantations and Christian missionaries on indigenous culture, environment and food sovereignty. Related website: https://www.huionawaieha.org/nawaiehainformation