Displaying 151 - 180 of 801 in total
Laura Vandenberg, Ph.D., researcher and author of “The Science of Spin: Targeted Strategies to manufacture doubt with detrimental effects on environmental and public health
Did you know that industries use a variety of tactics to manipulate public opinion about products that can harm our health and environment? Join Food Sleuth Radio host...
Reshma Shah, MD, MPH, pediatrician and co-author of “Nourish: The Definitive Plant-Based Nutrition Guide for Families.”
Did you know that many physicians are joining with dietitians to help their patients eat well? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn...
Alexis Goldsmith, National Organizing Director at Beyond Plastics
Did you know that less than 10% of plastic is recycled? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alexis Goldsmi...
Beth Hoffman, journalist and author of Bet the Farm: Dollars and Sense of Growing Food in America.
Did you know that the majority of farmers struggle to make a living? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with B...
Edward Maltby, Executive Director of the Northeast Organic Dairy Producers Alliance.
Did you know that Danone North America, owner of Horizon Organic, dropped its contracts with 89 organic dairies in New England and Upstate New York? Join Food Sleuth R...
Melanie Joy, PhD, psychologist and author of Why We Love Dogs, Eat Pigs, and Wear Cows.
Did you know that our perceptions of how and what we eat are influenced by our culture? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for h...
Josh Golin, Executive Director of Fairplay: Childhood Beyond Brands.
Did you know that child-targeted marketing and excessive screen time undermines kids’ health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn,...
Laura H. Kahn, M.D., MPH, M.P.P, co-founder of the One Health Initiative.
Did you know that human, animal, plant, environment and ecosystem health are all connected? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, f...
Shanna Farrell, author of A Good Drink, In Pursuit of Sustainable Spirits
Did you know that the stories behind our favorite distilled spirits are largely hidden, and rarely presented on bar menus? Join Food Sleuth Radio host and registered d...
Anthony Thomas, Ph.D., nutrition researcher, discusses the gut microbiome and beneficial probiotics.
Did you know that the benefits of probiotics are strain specific? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her part 2 interview wi...
Anthony Thomas, Ph.D., nutrition researcher discusses the microbiome in infancy.
Did you know that the microbes in and on our body significantly contribute to our health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for...
Sydney Evans, MPH Science Analyst, Environmental Working Group discusses PFAS.
Did you know that according to the Centers for Disease Control and Prevention, 98 percent of Americans have trace amounts of PFAS (per-and polyfluoroalkyl substances) ...
Greg Quinn, owner, Walnut Grove Farm, Clinton, NY and grower/producer of black currants.
Did you know that black currants were once illegal to grow in the U.S.? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview wit...
Jocelyn C. Zuckerman, author of Planet Palm: How Palm Oil Ended Up In Everything – and Endangered the World.
Did you know that global palm oil production is decimating rainforests, polluting water and harming farmworker health? Join Food Sleuth Radio host and registered dieti...
Tom Philpott, food and ag correspondent for Mother Jones, discusses his book: Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Did you know that food and food production are central to our discussion about climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn...
Marianne Larned Interview
Did you know that young people worldwide are working to mitigate climate change, clean up their environment and create a more sustainable, livable world for future gen...
Sarah Sorscher, J.D., MPH, Deputy Director of Regulatory Affairs, Center for Science in the Public Interest.
Did you know that poppy seeds used in baking come from the same plant that produces opiates, including morphine and codeine? Join Food Sleuth Radio host and registered...
Nancy Collins, Ph.D., R.D., registered dietitian certified in wound care.
Did you know that chronic wounds (those that have not healed in 12 weeks) affect approximately 6.5 million patients in the U.S. annually? Join Food Sleuth Radio host ...
Jonathan Lundgren, Ph.D., Blue Dasher Farm and Ecdysis Foundation, defines and discusses regenerative agriculture.
Did you know that most cropland in the U.S. is characterized by large monocultures, whose productivity is maintained with costly inputs, such as chemical fertilizers a...
Kimberly Seals Allers, journalist, author and advocate for equity in maternal and infant health.
Did you know that August is Breastfeeding Awareness Month and August 25th-31st is Black Breastfeeding Week? https://www.facebook.com/BlackBreastfeedingWeek/ Join Food ...
Emily Miller, Research and Policy Manager at the Family Farm Action Alliance
Did you know that industrial agriculture is economically flawed, and survives by externalizing its costs to taxpayers, while spending billions of dollars on myth-based...
Carey Gillam, journalist and author of “The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice.”
Did you know that Lee Johnson is the first person in the world to go to trial against Monsanto to prove that the company’s popular weed killer, “Roundup,” causes a typ...
Suzan Erem, co-founder and Executive Director of the Sustainable Iowa Land Trust describes the “Circle Our Cities” campaign.
Did you know that now is the critical time to facilitate a just transition of land to the next generation of farmers? But the next generation of farmers who want to g...
Tristan Brandhorst, Ph.D., Senior Research Scientist, University of WI – Madison discusses his investigation into the toxicity of the commonly used fungicide, fludioxonil.
Did you know that the commonly used fungicide, fludioxonil may cause oxidative damage to human cells? Join Food Sleuth Radio host and registered dietitian, Melinda Hem...
Jennifer Emond, Ph.D., MS, Assistant Professor, Geisel School of Medicine, Dartmouth College discusses fast food marketing targeted to children.
Did you know that fast food is heavily marketed to young children? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jen...
Aurora Meadows, M.S. R.D., Staff nutritionist for the Environmental Working Group.
Did you know that food dyes in popular drinks and children’s foods can increase risk of hyperactivity and ADHD? Join Food Sleuth Radio host and registered dietitian, M...
Shoshana Inwood, Ph.D., Rural Sociologist discusses farmers’ needs for health insurance and child care.
Did you know that health insurance and child care are intricately related to community access to nourishing, fresh food? Join Food Sleuth Radio host and registered die...
H. Claire Brown, staff writer for The Counter discusses prison labor in our food system.
Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and registered dietitian...
Michael Jacobson, Ph.D, co-founder of the Center for Science in the Public Interest and author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.”
Did you know that excess sodium in the American diet is estimated to cause as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each y...
Sarah Nelson, Ph.D., Director of Research at the Appalachian Mountain Club discusses climate change.
Did you know that climate change impacts water quality and foodwebs? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with ...