Did you know that U.S. consumers spend more on health care than they do on food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jeff Tkach, Chief Impact Officer at the non-profit Rodale Institute. Tkach describes the Rodale Institute’s new free, on-demand consumer course on regenerative organic food and farming. He defines “regenerative organic agriculture,” and explains the multiple health benefits of organic food and farming for our environment and health. He also discusses hurdles or barriers to the adoption of organic practices, and the power of consumers in the marketplace. Related website: https://courses.rodaleinstitute.org/p/being-a-regenerative-consumer