Did you know that what we eat can not only affect our own personal health, but that of our planet as well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Dana Ellis Hunnes, R.D., MPH, Ph.D., dietitian and faculty member at UCLA https://ph.ucla.edu/faculty/hunnes who discusses her book: Recipe for Survival: What You Can Do to Live a Healthier and More Environmentally Friendly Life. (Cambridge U. Press). Hunnes reflects on her dietetics profession, discusses the lack of “sustainability” guidance in our National Dietary Guidelines, and the relationship of food and farming to climate change. Related website: http://danaellishunnes.com