Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.
Did you know that the Environmental Protection Agency estimates that one third of all food in the U.S. goes uneaten and in 2018, about 81 percent, or 20.3 tons of households' wasted food ended up in landfills or combustion facilities? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rhonda Sherman, M.S, Extension Specialist on composting, recycling and solid waste reduction at North Carolina State University, Raleigh. Affectionately known as “the worm queen,” Sherman explains that preventing food from going to waste is one of the easiest and most powerful actions we can take to save money and lower our climate change footprint by reducing greenhouse gas (GHG) emissions and conserving natural resources.
Related website: https://content.ces.ncsu.edu/show_ep3_pdf/1649787791/22094/
Did you know that the Environmental Protection Agency estimates that one third of all food in the U.S. goes uneaten and in 2018, about 81 percent, or 20.3 tons of households' wasted food ended up in landfills or combustion facilities? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rhonda Sherman, M.S, Extension Specialist on composting, recycling and solid waste reduction at North Carolina State University, Raleigh. Affectionately known as “the worm queen,” Sherman explains that preventing food from going to waste is one of the easiest and most powerful actions we can take to save money and lower our climate change footprint by reducing greenhouse gas (GHG) emissions and conserving natural resources.
Related website: https://content.ces.ncsu.edu/show_ep3_pdf/1649787791/22094/