Did you know that wild plants offer a variety of nutritional, medicinal and ecosystem benefits? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Dina Falconi, clinical herbalist, wildcrafter, and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook. Falconi describes her personal journey into the joys of foraging, and benefits of appreciating nature’s therapeutic and beautiful plants. Related website: www.foragingandfeasting.com