Displaying 241 - 270 of 820 in total
Everett Murphy, M.D., discusses CAFOs, racism and Covid-19.
Did you know that factory farms (CAFOs), racism and Covid-19 are connected? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview...
Susan Carlson, Ph.D., Associate Dean for Research at the U. of Kansas (KU) School of Health Professions, discusses DHA to reduce preterm birth.
Did you know that that the long-chain fatty acid, DHA, can significantly reduce preterm birth, and that African American women are more prone to preterm births? Join F...
Donna Battle Pierce, journalist, editor, food historian, and director of the nonprofit Skillet Project.
Did you know that African Americans were purposely left out of recorded history, resulting in lost wisdom and dignity? Join Food Sleuth Radio host, and registered diet...
Cindy Leung, ScD, MPH, nutritional epidemiologist whose research focuses on diet and health disparities in vulnerable populations.
Did you know that the stress and trauma from food insecurity puts children’s mental and physical health at risk? Join Food Sleuth Radio host and registered dietitian,...
Aly Cohen, M.D., co author of Non-Toxic: Guide to Living Healthy in a Chemical World. Part 2/2
Did you know that water is our most important nutrient, and it is often contaminated with a variety of common contaminants? Join Food Sleuth Radio host and registered ...
Aly Cohen, M.D., co author of Non-Toxic: Guide to Living Healthy in a Chemical World. Part 1/2
Did you know that environmental chemical exposures impact our immune system, inflammatory response, and risk for COVID-19? Join Food Sleuth Radio host and registered d...
Craig Willingham, MPH, Deputy Director of the City University of NY Urban Food Policy Institute.
Did you know that food is a driver of economic and community development? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview w...
Dina Falconi, herbalist and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook.
Did you know that wild plants offer a variety of nutritional, medicinal and ecosystem benefits? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...
Judy Juanita, MFA, former Black Panther
Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Judy...
Jackie Bowen, M.S., MPH, Executive Director of the Clean Label Project
Did you know that the foundation of food safety in America is primarily focused on pathogen and microbiological contaminants? Join Food Sleuth Radio host and registere...
Lisa McDowell, Registered Dietitian speaks about nutrition, immunity and Covid-19.
Did you know that good nutrition is key to a strong immune system? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lis...
Kim E. Richman, Founding Partner at Richman Law Group discusses litigation and deceptive food marketing
Did you know that litigation can help drive legislation? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Kim E. Richma...
Axel Fuentes, Executive Director, Rural Community Workers Alliance
Did you know that the Smithfield pork processing plant in Milan, Missouri processes 10,500 hogs per day? Join Food Sleuth Radio host and registered dietitian, Melinda ...
Karen Ehrens, Registered Dietitian discusses her trip to the U.S./Mexican border.
Did you know that Article 14 of the United Nations Declaration on Human Rights declares that “Everyone has the right to seek and to enjoy in other countries asylum ...
Don Schaffner, Ph.D., Rutgers University food safety specialist discusses food safety during the pandemic.
Did you know that there is no evidence to date that people can contract COVID-19 from food? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, ...
Sarah Reinhardt, MPH, RD, Lead Food Systems & Health Analyst, Food & Environment Program, Union of Concerned Scientists
Did you know that the U.S. Dietary Guidelines are updated every five years, but have thus far not taken sustainability into consideration? Join Food Sleuth Radio host ...
Megan Lott, MPH, RD, Deputy Director of Healthy Eating Research
Did you know that 40 million fellow Americans, or at least one in nine households experience food insecurity? (These numbers are before the impact of the Corona virus ...
Chris Smith founder and Executive Director of the Utopian Seed Project and author of The Whole Okra: A Seed to Stem Celebration.
Did you know that okra doesn’t have to be slimy? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Chris Smith, founder ...
Ann Bikle, M.S., biologist, co-author, The Hidden Half of Nature.
Did you know that microorganisms in the soil impact plant health, just as gut microorganisms impact human health? Join Food Sleuth Radio host and registered dietitian,...
Paul Lesko, attorney representing farmers damaged by Monsanto’s dicamba herbicide.
Did you know that a Missouri peach farmer lost 30,000 trees and his peach business due to drift from Monsanto’s dicamba herbicide? Join Food Sleuth Radio host and regi...
Timothy Wise, M.A., Director of the Land and Food Rights Program at the Small Planet Institute, and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.
Did you know that producing more food with exported Western technologies will not “feed the world? “Join Food Sleuth Radio host and registered dietitian, Melinda Hemme...
Rebecca Katz, M.S., chef, educator, artist and author of The Cancer Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer and Treatment and Beyond.
Did you know that eating is a full sensory experience? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rebecca Katz, ...
Tod Cooperman, MD, President and Founder of Consumerlab.com.
Did you know that you don’t have to spend a fortune to get high quality dietary supplements? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn,...
Melissa Abbott, Vice President of Culinary Insights for the Harman Group, a consumer culture research firm.
Did you know that stress and anxiety have replaced weight as the leading consumer health concern? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmel...
Judith D. Schwartz, author of Water in Plain Sight: Hope for a Thirsty World.
Did you know that working with the water cycle can help mitigate climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her inte...
Turner Wyatt, Chief Executive Officer, Upcycled Food Association
Did you know that reducing food waste is among the leading ways to mitigate climate change? According to the Natural Resources Defense Council Up to 40 percent of food...
Nsedu Witherspoon, Executive Director, Children’s Environmental Health Network
Did you know that children are not “little adults?” Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Nsedu Witherspoon,...
Robert Martin, Director of the Food System Policy Program at Johns Hopkins University, Center for a Livable Future
registered dietitian, Melinda Hemmelgarn, for her interview with Robert Martin, director of the Food System Policy Program at Johns Hopkins University’ Center for a Li...
Kevin Walker, Ph.D., author of The Grand Food Bargain and the Mindless Drive for More.
Did you know that there’s a price to pay for increasing food production without regard to planetary impact? Join Food Sleuth Radio host and registered dietitian, Meli...
Andrew Scrivani, author of That Photo Makes Me Hungry: Photographing Food for Fun and Profit.
Did you know that photographers use special techniques to create mouth-watering food images? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, ...