Displaying 631 - 660 of 802 in total
Steve Sprinkel Interview
Guest Steve Sprinkel, Harvard-educated organic farmer, owner of the Farmer and Cook organic grocery store and caf in Ojai, CA, and Cornucopia Board President . Steve t...
Grant Lundberg Interview
Guest Grant Lundberg, organic farmer, and CEO of Lundberg Family Farms. Lundberg discusses why his company supports Proposition 37, and the national labeling of geneti...
Stacy Malkan Interview
Guest Stacy Malkan, media director of California Right to Know, discusses Proposition 37, which would require genetically engineered foods to be labeled as such. CA vo...
Maryn McKenna Interview
Guest Maryn McKenna, Association of Health Care Journalist reports on the connections between antibiotic-resistant bacteria in chicken, difficult-to-treat bladder infe...
Mary Ellen Sanders Interview
Guest Mary Ellen Sanders, Ph.D., Food Scientist, Microbiologist, expert in dairy probiotics and food cultures, explains the benefits of probiotics and tips for consume...
Ken Cook Interview
Ken Cook, President, Environmental Working Group discusses the Dirty Dozen, pesticide industry propaganda, and protecting people from environmental toxinsEnvironmental...
Jasia Steinmetz Interview
Jasia Steinmetz, RD, author: Eat Local: Simple Steps to Enjoy Real, Healthy and Affordable Food. Jasia outlines the questions local eaters need to ask to eat well, loc...
Julie Guthman Interview
Guest Julie Guthman, Ph.D., author: Weighing In: Obesity, Food Justice and the Limits of Capitalism, discusses the complicated roots of American obesityJulie Guthman
Dianne Neumark-Sztainer Interview
Guest Dianne Neumark-Sztainer, Ph.D., author: Im Like, So Fat! Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed WorldMake Healthy ...
Michael Levine Interview
Guest Michael Levine, Ph.D., internationally recognized eating disorder expert discusses ways to prevent eating disorders, promote healthy body image, and strategies f...
Jill Nussinow Interview
Guest Jill Nussinow, M.S., R.D., discusses her new cookbook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MinutesThe Veggie Queen
Rose Hayden-Smith Interview
Guest Rose Hayden-Smith MA Ed., MA, PhD., Strategic Initiative Leader in Sustainable Food Systems at the University of California-Davis, and nationally recognized gard...
Anthony Flaccavento Interview
Guest Anthony Flaccavento. Organic farmer, former Food and Society Policy Fellow, and candidate for Representative of Virginias 9th District discusses progressive sust...
Michele Simon Interview
Guest July 5th: Michele Simon, JD, MPH, public health lawyer, discusses her report: Food Stamps, Follow the Money: Are Corporations Profiting From Hungry Americans?Ea...
Marion Nestle Interview
Guest Marion Nestle, Ph.D., food policy guru and author of What to Eat and Food Politics, discusses her most recent book, Why Calories Count: From Science to Politics....
Bill Freese Interview
Guest Bill Freese, Science Policy Analyst, Center for Food Safety, discusses the science and regulation of genetically engineered (GE/GMO) crops, the failed promises o...
Amy Kalafa Interview
Guest Amy Kalafa, filmmaker (Two Angry Moms) and author of Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Childrens Health. Kalifa discus...
David Wallinga Interview
Guest David Wallinga, M.D., M.P.A., Senior Advisor in Science, Food and Health, at the Institute for Agriculture and Trade Policy, discusses the health impacts of ou...
Patty Lovera Interview
Guest Patty Lovera, Assistant Director of Food and Water Watch, explains GMOs what are they, where we can find them in our food supply, and why should we careFood &am...
Mike Callicrate Interview
Guest Mike Callicrate, Colorado cattle rancher talks about pink slime, anti-trust abuses in the meat industry, and farmer accountabilityNo-Bull Food News
Elanor Starmer Interview
Guest Elanor Starmer, USDA, explains the Know Your Farmer, Know Your Food Campaign highlightsKnow Your Farmer
Ariane Lotti Interview
Guest Ariane Lotti, Legislative specialist for the National Sustainable Agriculture Coalition helps us understand the Farm Bill and why and how it affects the food on ...
Laurie David Interview
Guest Laurie David, activist and author of The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, and On the Future of Food: The Princes Speech.L...
Lindsey Lusher Shute Interview
Guest Lindsey Lusher Shute, Director National Young Farmer Coalition, discusses the new report: Building a Future with Farmers, and challenges and opportunities facing...
Frances Moore Lappe Interview
guest Frances Moore Lappe, author of Diet for a Small Planet, and most recently, \'Eco-Mind: Changing the Way We Think, to Create the World We Want.\'Small Planet Inst...
Faith Boninger Interview
Guest Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage marketing in scho...
Jan Weber Interview
Guest Jan Weber, filmmaker, discusses her latest film, Farmlandia, about the state of rural life, agriculture and our hope for the futureFarmlandia
Jim Riddle Interview
Guest Jim Riddle, Organic Outreach Coordinator, University of Minnesota, explains why and how organic food and farming is superior to conventionalWhy Eat Organic Webinar
Maria Rodale Interview
Guest Maria Rodale, CEO and Chairman of Rodale Inc., and author of the Organic Manifesto, explains why organic food and farming is critical for our health and future g...
Michael OGorman Interview
Guest Michael OGorman, Executive Director of the Farmer Veteran Coalition, explains why and how Veterans benefit from starting a career in farming after serving in the...