Displaying 661 - 690 of 802 in total

Stephenie Caughlin Interview

Guest Stephenie Caughlin, organic farmer, San Diego, CA, describes adventures and surprises going from a high powered job in New York City to managing her farm in sunn...

Steph Larsen Interview

Guest Steph Larsen, Assistant Director of Organizing, Rural Organizing and Outreach at the Center for Rural Affairs, Lyons, Nebraska.Steph discusses health care acces...

Leigh Lockhart Interview

Guest Leigh Lockhart, cook, food activist, and owner, Main Squeeze Natural CafeMain Squeeze

Megan Westgate Interview

Guest Megan Westgate, Executive Director of the non-GMO projectNon GMO Project

Jeremy Seifert Interview

Guest Jeremy Seifert, Director, Dive!, the film about food waste in America, and the soon to be released film on genetically modified foodDive the Film

Nora Goldstein Interview

Guest Nora Goldstein, editor, BioCycle, the magazine devoted to composting, renewable energy and sustainability, talks about the landfill energy myth and smart waste m...

John Turenne Interview

Guest John Turenne, chef and President, Sustainable Food Systems. What happens when Alice Waters daughter enrolls at Yale and youre the head of dining hall food servic...

Ann Mosness Interview

Guest Ann Mosness, ocean steward and commercial fisherwoman discusses Alaska wild caught salmon, the families dependent on truly sustainable fishing, and the threats o...

Kevin Fulton Interview

Guest Kevin Fulton, Nebraska rancher talks about grass-based livestock, animal welfare and CAFOs from a first-hand perspectiveLCD Ep 1011

Pam Malo Interview

Guest Pam Malo, Registered Dietitian for the National Health and Nutrition Examination SurveyNational Health and Nutrition Examination Survey

Bruce Friedrich Interview

Guest Bruce Friedrich, Senior Director for Strategic Initiatives, Farm Sanctuary, the nations leading farm animal protection organizationFarm Sanctuary

Lisa Kivirist Interview

Guest Lisa Kivirist, Food and Society Policy Fellow, national advocate for women in sustainable agriculture, and co-author of \'Farmstead Chef,\' including recipes and...

T. Susan Chang Interview

Guest T. Susan Chang, Boston Globe cookbook reviewer, regular contributor to NPRs Kitchen Window column, and author of \'A Spoonful of Promises: Stories and Recipes fr...

Michael Batz Interview

Guest Michael Batz, Head of Food Safety Programs at the University of Florida Emerging Pathogens Institute, and author of \'Ranking the Risks: The 10 Pathogen-Food Com...

Michael Carolan Interview

Guest Michael Carolan, Ph.D., Sociologist, Colorado State University, and author of The Real Cost of Cheap Food. Carolan describes the price society pays for what only...

Susan Vaughn Grooters Interview

Guest Susan Vaughn Grooters, MPH, Director of Research and Education for Stop Foodborne Illness, discusses recent outbreaks, prevention strategies and long term conseq...

Greg Judy Interview

Guest Greg Judy, Missouri farmer, internationally known for rotational grazing. Judy describes the benefits of feeding livestock grass, both for the environment and hu...

George Naylor Interview

Guest George Naylor, Iowa farmer describes the joys and struggles of family farming. Naylor is former President of the National Family Farm Coalition and featured in t...

Sloane Miller Interview

Guest Sloane Miller, M.S.W., licensed social worker, and author of Allergic Girl: adventures in living well with food allergies, and \'Please Dont Pass the Nuts:\'Plea...

Connie Engel Interview

Guest Connie Engel, Ph.D., Science Education Coordinator, at the Breast Cancer Fund discusses chemical and environmental links to breast cancer, including the endocrin...

Crystal Kroner Interview

Crystal Kroner, Ph.D., Educational leadership and policy analysis, discusses her paper: \'The Body Politic: Childhood Obesity as a Symbol of an unbalanced economy.\'Po...

Final in the series on celiac disease. Gluten-free show #4 features Melinda Dennis

Final in the series on celiac disease. Gluten-free show #4 features Melinda Dennis, M.S., R.D., Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Hospital, a...

Gluten free show #3 features Mary Waldner

Gluten free show #3 features Mary Waldner, Chairman and Founder of Marys Gone Crackers, a gluten-free, organic cracker. Learn how Mary started her business and her foc...

Gluten intolerance coverage continues. Show #2 features Tricia Thompson

Gluten intolerance coverage continues. Show #2 features Tricia Thompson, M.S., R.D., internationally recognized expert on celiac disease, the gluten-free diet, and FDA...

First of a four-part series on gluten intolerance. Peter Green Interview

First of a four-part series on gluten intolerance. Show #1 features Peter Green, M.D., gastroenterologist and Director of the Celiac Disease Center at Columbia Univers...

Gary Schwitzer Interview

Guest Gary Schwitzer, health media watchdog and founder of Health News Review. Holds health journalism accountable and provides expert reviews of media coverage of hea...

Niel Ritchie Interview

Niel Ritchie, Executive Director, League of Rural Voters. Learn about the unique issues facing rural communities including access to health care and media justiceLeagu...

Leigh Adcock Interview

Guest Leigh Adcock, Executive Director, Women, Food and Agriculture Network. Unique challenges and opportunities for women farmersWFAN

Jeff Moyer Interview

Guest Jeff Moyer, Farm Manager, Rodale Institute and former chair of the National Organic Standards Board. Why and how organic agriculture CAN feed the worldRodale Ins...

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