Displaying 601 - 630 of 823 in total
Jennifer Harris Interview
Guest Jennifer Harris, Ph.D. MBA, Rudd Center for Food Policy and Obesity, Yale University, talks about her research into the extent and psychological impact of childr...
Ricardo Salvador Interview
Guest Ricardo Salvador, Ph.D., Senior Scientist and Director of the Food and Environment Program at the Union of Concerned Scientists, connects agriculture to human he...
Anna Lappe Interview
Guest Anna Lappe, Project Director, Food MythBusters, talks about the subject of her new short movie which exposes how Big Food aggressively targets children, and ways...
Mark Kopecky Interview
Guest Mark Kopecky, Soils Agronomist, Organic Valley/ CROPP Cooperative, explains how soil health is key to crop yields, plant nutrition, animal and human healthOrgan...
Don Davis Interview
Guest Don Davis, Ph.D., U. of TX researcher who discovered nutritional decline and dilution with the rush for higher yields and bigger cropsHortScience
Elizabeth U Interview
Guest Elizabeth U: author of Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business, talks about fund raising options to support food entr...
Theresa Podoll Interview
Guest Theresa Podoll, organic seed farmer in North Dakota, describes the myth of GMO co-existence and her observations of agriculture over the past few decadesPrairie ...
Howard Vlieger Interview Part 2
Guest Howard Vlieger, describes inflammatory effects of GMO feed on hog stomachs. (Part 2)A long-term toxicology study
Howard Vlieger Interview Part 1 of 2
Guest Howard Vlieger, farmer and co-author of research documenting harm from GMO crops and feed. (Part 1)A long-term toxicology study
Deborah Eden Tull Interview
Guest Deborah Eden Tull, Founder of Mindful Living Revolution, and author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution, describes her journey ...
Diana Robinson Interview
Guest Diana Robinson, Campaign and Education Coordinator of the Food Chain Worker Alliance, exposes some of the hidden faces and working conditions in the food industr...
Philip Ackerman-Leist Interview
Guest Philip Ackerman-Leist, Associate Professor of Environmental Studies and Director of the Farm and Food Project at Green Mountain College (VT), will discuss his ne...
Kiera Mulvey Interview
Guest Kiera Mulvey, Executive Director, FairShare CSA Coalition, Madison, WI, explains the CSA model and her Coalitions new seasonal cookbook, `Farm Fresh and Fast.`Fa...
Steve Smith Interview
Guest Steve Smith, Director of Agriculture for Red Gold canned tomatoes, and Chairman of the Save Our Crops Coalition, discusses a new class of genetically modified di...
Penelope Jagessar Chaffer Interview
Guest Penelope Jagessar Chaffer, award-winning filmmaker and childrens health advocate, talks about the effects of toxic chemicals on children, and her `Toxic Baby` ap...
Wenonah Hauter Interview
Guest Wenonah Hauter, Executive Director of Food and Water Watch, and author of Foodopoly: The Battle Over the Future of Food and Farming in America, describes exploit...
Patricia Allen Interview
Guest Patricia Allen, Ph.D., talks about her book, Together at the Table: Sustainability and Sustenance in the American Agrifood System, and raises awareness of, and s...
Bill Marler Interview
Guest Bill Marler, personal injury trial lawyer and national expert in foodborne illness litigation discusses his career which began when represented the most seriousl...
Tod Cooperman Interview
Tod Cooperman, M.D., President of ConsumerLab.com, independent tester of dietary supplements discusses safety, efficacy and regulation of nutritional supplementsConsum...
Will Daniel Interview
Guest Will Daniel, Senior Vice President of operations and organic integrity with Earthbound Farm discusses food safety issues affecting leafy greens from farm to cons...
Wes Jamison Interview
Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and c...
Cynthia Connolly Interview
Guest Cynthia Connolly, owner and operator of Ladybird Organics Farm and President of Monticello Vineyards and Winery, Floridas only organic farm winery describes how ...
Lynn Clarkson Interview
Guest Lynn Clarkson, President, Clarkson Grain, will talk about how and if GMO crops can co-exist with organic and non-GMO crops, and the threat of GMO amylase corn cr...
Julie Mennella Interview
Guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferencesMonell Chemical Senses...
Sandor Katz Interview
Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around t...
Zenobia Barlow Interview
Guest Zenobia Barlow, Executive Director and Co-Founder of the Center for Ecoliteracy, will talk about her book, ECO Literate: How Educators are Cultivating Emotional,...
Heather Day Interview
Guest Heather Day, co-founder and Director of the Community Alliance for Global Justice, talks about Our Food, Our Right: Recipes for Food Justice, and the basics of f...
Paul Tukey Interview
Guest Paul Tukey, Filmmaker, author and Founder of the Safe Lawns Foundation, talks about his documentary film, Chemical Reaction, which charts the medical, legal and ...
Anne Mosness Interview
Guest Anne Mosness, Captain of commercial fishing boats from Copper River to Bristol Bay, Alaska, will talk about the threat of genetically engineered salmon to wild f...
Lori Dorfman Interview
Guest Lori Dorfman, DrPH, Director of the Berkeley Media Studies Group and digital marketing expert, will talk about how food marketing and media infiltrate our lives ...