Displaying 601 - 630 of 802 in total
Cynthia Connolly Interview
Guest Cynthia Connolly, owner and operator of Ladybird Organics Farm and President of Monticello Vineyards and Winery, Floridas only organic farm winery describes how ...
Lynn Clarkson Interview
Guest Lynn Clarkson, President, Clarkson Grain, will talk about how and if GMO crops can co-exist with organic and non-GMO crops, and the threat of GMO amylase corn cr...
Julie Mennella Interview
Guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferencesMonell Chemical Senses...
Sandor Katz Interview
Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around t...
Zenobia Barlow Interview
Guest Zenobia Barlow, Executive Director and Co-Founder of the Center for Ecoliteracy, will talk about her book, ECO Literate: How Educators are Cultivating Emotional,...
Heather Day Interview
Guest Heather Day, co-founder and Director of the Community Alliance for Global Justice, talks about Our Food, Our Right: Recipes for Food Justice, and the basics of f...
Paul Tukey Interview
Guest Paul Tukey, Filmmaker, author and Founder of the Safe Lawns Foundation, talks about his documentary film, Chemical Reaction, which charts the medical, legal and ...
Anne Mosness Interview
Guest Anne Mosness, Captain of commercial fishing boats from Copper River to Bristol Bay, Alaska, will talk about the threat of genetically engineered salmon to wild f...
Lori Dorfman Interview
Guest Lori Dorfman, DrPH, Director of the Berkeley Media Studies Group and digital marketing expert, will talk about how food marketing and media infiltrate our lives ...
Gail Myers Interview
Guest Gail Myers, Ph.D., anthropologist who studies African American farming and youth garden projects discusses her new film, Rhythms of the Land! and describes the t...
Phil Howard Interview
Guest Phil Howard, Ph.D., Michigan State University talks about his research into the consolidation of the food industry, for which he uses unique infographics to help...
Josh Golin Interview
Guest Josh Golin, Associate Director of the Campaign for a Commercial-Free Childhood, discusses the challenging media and screen environments in which our children liv...
Fred vom Saal Interview
Guest Fred vom Saal, Ph.D., Curators Professor of Biology, University of MO-Columbia. Dr. vom Saal talks about his decades long investigation into Bisphenol A (BPA), h...
Martha Herbert Interview
Guest Martha Herbert, M.D., Ph.D., Assistant Professor of Neurology at Harvard Medical School and author of The Autism Revolution: Whole Body Strategies for Making Lif...
Kathy Kater Interview
Guest Kathy Kater, LICSW, psychotherapist and author of Healthy Body Image: Teaching Kids What they Need to Know, will discuss how to prevent eating disorders and help...
Michael Hansen Interview
Guest Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Unions latest report on antibiotic resistant bacteria found in supermarket pork chops ...
Joy Spencer Interview
Guest Joy Spencer, Project Director of the Digital Food Marketing and Youth Initiative at the Center for Digital Democracy, discusses how children are targeted by onli...
Andy Fisher Interview
Guest Andy Fisher, author of the upcoming book, Hunger Incorporated: How Big Business Profits From Anti-Hunger Programs, describes how corporate America benefits from ...
Keith Ingram Interview
Guest Keith Ingram, Ph.D., Southeast Climate Consortium, University of Florida, discusses climate change and affects on agricultureAgro Climate
Elizabeth Somer Interview
Guest Elizabeth Somer, M.A., R.D., author of Eat Your Way to Sexy, shares the secrets of eating well to feel happy and look youngerElizabeth Somer
Deborah Koons Garcia Interview
Guest Deborah Koons Garcia, Film Director, Writer and Producer of the documentary, Symphony of the Soil, describes her film, and our critical relationship with soilSym...
Randy Kasten Interview
Guest Randy Kasten, author of Just Trust Me: Finding the Truth in a World of Spin, talks about how we can separate truth from fiction in the food world and beyond. Edu...
Jill Kriesky Interview
Guest Jill Kriesky, Ph.D., University of Pittsburgh, talks about the effects of fracking on communities, water quality, and quality of lifePSR
Brady Russell Interview
Guest Brady Russell, activist, talks about his work with Clean Water Action in Philadelphia, the greatest threats to clean water, and strategies to enact policy change...
Connie Evers Interview
Guest Connie Evers, M.S., R.D., child nutrition expert talks about feeding kids well with compassionNutrition for Kids
Corey Costanzo Interview
Guest Corey Costanzo, Program Coordinator, Kids at Work! talks about empowering at-risk youth through the culinary artsKids at Work
Michael Hansen Interview
Guest Michael Hansen, Ph.D., Consumers Union, talks about the safety of GMO foods and the need for labelingReasons for Labeling of Genetically Engineered Foods
Monica Nuvamsa Interview
Guest Monica Nuvamsa, Executive Director, The Hopi Foundation, talks about Hopi values and the Hopi Agriculture and Food Symposium held July 2012 in Kykotsmovi, Arizon...
Theo Colborn Interview
Guest Theo Colborn, President, Endocrine Disruption Exchange, discusses how endocrine disruptors in our environment affect our health and behaviorTEDX
Atina Diffley Interview
Guest Atina Diffley, author of Turn Here, Sweet Corn: Organic Farming Works, talks about her book: a love story and legal thriller with organic farming lessons woven t...