Displaying 601 - 630 of 836 in total
Claire Hope Cummings Interview
Claire Hope Cummings , environmental lawyer, journalist, farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and ...
Joseph Hibbeln Interview
Guest Capt. Joseph Hibbeln, M.D. , Acting Chief, Section on Nutritional Neurochemistry, National Institute on Alcohol Abuse and Alcoholism, talks about his research on...
Bev Veals Interview
Guest Bev Veals , cancer patient who received national media attention for being denied health insurance, talks about the pesticide exposure which she links to her can...
April Winslow Interview
Guest April Winslow, M.S., R.D. Co-founder of the International Federation of Eating Disorder Dietitians, and Founder, Choose to Change nutrition services. Winslow des...
Daphne Miller Interview
Guest Daphne Miller, M.D., physician, professor of family medicine at the U. of CA, San Francisco, columnist for the WA Post, and author of The Jungle Effect, and Farm...
Art Sherwood Interview
Guest Art Sherwood, Ph.D., Associate Professor of management at Indiana State University and Vice President of the Bloomingfoods Co-op Board of Directions, describes t...
Twila C. Liggett Interview
Guest Twila C. Liggett, Ph.D., Founder and Executive Producer of the PBS Childrens TV Series, Reading Rainbow, describes her new multi-media project: Betty Spaghettis ...
Ronni Chernoff Interview
Guest Ronni Chernoff, Ph.D., R.D., Associate Director Education and Evaluation, Little Rock Geriatric Research, Education and Clinical Center. Chernoff is one of the n...
Dan Schlademan Interview
Guest Dan Schlademan, Director of the Making Change at Walmart campaign, United Food and Commercial Workers International Union, discusses wage disparity, economic inj...
Jay Feldman Interview
Guest Jay Feldman, M.S., Executive Director and Cofounder of Beyond Pesticides, and member of the National Organic Standards Board, describes the unintended consequenc...
Annie Kay Interview
Guest Annie Kay, M.S., R.D., dietitian, registered yoga teacher, and author of Every Bite is Divine, describes her conscious and mindful eating program at the Kripalu ...
John Peck Interview
Guest John Peck, Ph.D., Executive Director of Family Farm Defenders discusses farmers rights, food security, food sovereignty, and the effects of global free vs. fair ...
Thomas Neltner Interview
Guest Thomas Neltner, J.D., Former Director, Pew Charitable Trusts Food Additives Project discusses his research into the science, safety and conflicts of interest wh...
Jennifer Harris Interview
Guest Jennifer Harris, Ph.D. MBA, Rudd Center for Food Policy and Obesity, Yale University, talks about her research into the extent and psychological impact of childr...
Ricardo Salvador Interview
Guest Ricardo Salvador, Ph.D., Senior Scientist and Director of the Food and Environment Program at the Union of Concerned Scientists, connects agriculture to human he...
Anna Lappe Interview
Guest Anna Lappe, Project Director, Food MythBusters, talks about the subject of her new short movie which exposes how Big Food aggressively targets children, and ways...
Mark Kopecky Interview
Guest Mark Kopecky, Soils Agronomist, Organic Valley/ CROPP Cooperative, explains how soil health is key to crop yields, plant nutrition, animal and human healthOrgan...
Don Davis Interview
Guest Don Davis, Ph.D., U. of TX researcher who discovered nutritional decline and dilution with the rush for higher yields and bigger cropsHortScience
Elizabeth U Interview
Guest Elizabeth U: author of Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business, talks about fund raising options to support food entr...
Theresa Podoll Interview
Guest Theresa Podoll, organic seed farmer in North Dakota, describes the myth of GMO co-existence and her observations of agriculture over the past few decadesPrairie ...
Howard Vlieger Interview Part 2
Guest Howard Vlieger, describes inflammatory effects of GMO feed on hog stomachs. (Part 2)A long-term toxicology study
Howard Vlieger Interview Part 1 of 2
Guest Howard Vlieger, farmer and co-author of research documenting harm from GMO crops and feed. (Part 1)A long-term toxicology study
Deborah Eden Tull Interview
Guest Deborah Eden Tull, Founder of Mindful Living Revolution, and author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution, describes her journey ...
Diana Robinson Interview
Guest Diana Robinson, Campaign and Education Coordinator of the Food Chain Worker Alliance, exposes some of the hidden faces and working conditions in the food industr...
Philip Ackerman-Leist Interview
Guest Philip Ackerman-Leist, Associate Professor of Environmental Studies and Director of the Farm and Food Project at Green Mountain College (VT), will discuss his ne...
Kiera Mulvey Interview
Guest Kiera Mulvey, Executive Director, FairShare CSA Coalition, Madison, WI, explains the CSA model and her Coalitions new seasonal cookbook, `Farm Fresh and Fast.`Fa...
Steve Smith Interview
Guest Steve Smith, Director of Agriculture for Red Gold canned tomatoes, and Chairman of the Save Our Crops Coalition, discusses a new class of genetically modified di...
Penelope Jagessar Chaffer Interview
Guest Penelope Jagessar Chaffer, award-winning filmmaker and childrens health advocate, talks about the effects of toxic chemicals on children, and her `Toxic Baby` ap...
Wenonah Hauter Interview
Guest Wenonah Hauter, Executive Director of Food and Water Watch, and author of Foodopoly: The Battle Over the Future of Food and Farming in America, describes exploit...
Patricia Allen Interview
Guest Patricia Allen, Ph.D., talks about her book, Together at the Table: Sustainability and Sustenance in the American Agrifood System, and raises awareness of, and s...