Displaying 571 - 600 of 823 in total
Kelly Tappenden Interview
Guest Kelly Tappenden, Ph.D., R.D., Professor of Nutrition and Gastrointestinal physiology, University of IL-Urbana, talks about the microbiome, and the critical role ...
Mark Hobreich Interview
Guest Mark Hobreich, M.D., board certified allergist discusses allergy trends, his surprising research in Amish farming communities, and how to live well with allergie...
Roger Blobaum Interview
Guest Roger Blobaum, organic historian, advocate and educator, describes the organic movement past and present with highlights of his 40 year collection of organic his...
Kathrynne Holden Interview
Guest Kathrynne Holden, M.S., R.D., expert on diet and Parkinsons Disease talks about risk factors and nutrition strategies to help people live well with this neurolog...
Susan Nagel Interview
Susan Nagel, Ph.D., Associate Professor of Obstetrics, Gynecology and Women's Health, University of MO-Columbia, talks about her research on endocrine disrupting chemi...
Chuck Benbrook Interview
Guest Chuck Benbrook, Ph.D., Washington State University, explains his research showing the benefits of organic food and farming: higher antioxidants and vitamins, red...
Patsy Catsos Interview
Guest Patsy Catsos, M.S.,R.D., author of IBS: Free at Last! Change Your Carbs, Change Your Life, talks about Irritable Bowel Syndrome and other gastrointestinal disord...
Brenda Davis Interview
Guest Brenda Davis, R.D., member, Vegetarian Hall of Fame, and author of Becoming Vegan, Becoming Raw, and Defeating Diabetes. Davis describes healthful components of ...
Benny McLean Interview
Guest Benny McLean, Production Manager, Uncle Matts Organic, talks about organic citrus, the role of the soil, benefits of biodiversity and the challenges of citrus gr...
Eric Lee-Mader Interview
Guest Eric Lee-Mader, Assistant Pollinator Conservation Program Director, the Xerces Society for Invertebrate Conservation, shares his knowledge of how food production...
Joe Maxwell Interview
Guest Joe Maxwell, Vice President of Outreach and Engagement for the Humane Society of the United States, and former MO State Representative, State Senator, and Lieute...
Urvashi Rangan Interview
Guest Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability, Consumer Reports, discusses the recent national outbreak of Salmonella attributed to chicken...
Klaas Martens Interview Part 2
Guest Klaas Martens, organic farmer, describes beneficial organic practices, and risks from farm chemicals on our environment, soil and public health. (Part II)Lakevie...
Klaas Martens Interview Part 1 of 2
Guest Klaas Martens, New York State farmer, writer and researcher specializing in organic feed and seed. Martens began his career as a conventional grower, but switche...
Kathy Pryor Interview
Guest Kathy Pryor, MS, Program Director, Washington Healthy Food in Health Care, Health Care Without Harm, and author of the childrens book, Sylvias Spinach. Pryor dis...
Niki Strealy Interview
Guest Niki Strealy, RD author of The Diarrhea Dietitian: Expert Advice, Practical Solutions and Strategic Nutrition, talks about what can cause bowel problems, and how...
Claire Hope Cummings Interview
Claire Hope Cummings , environmental lawyer, journalist, farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and ...
Joseph Hibbeln Interview
Guest Capt. Joseph Hibbeln, M.D. , Acting Chief, Section on Nutritional Neurochemistry, National Institute on Alcohol Abuse and Alcoholism, talks about his research on...
Bev Veals Interview
Guest Bev Veals , cancer patient who received national media attention for being denied health insurance, talks about the pesticide exposure which she links to her can...
April Winslow Interview
Guest April Winslow, M.S., R.D. Co-founder of the International Federation of Eating Disorder Dietitians, and Founder, Choose to Change nutrition services. Winslow des...
Daphne Miller Interview
Guest Daphne Miller, M.D., physician, professor of family medicine at the U. of CA, San Francisco, columnist for the WA Post, and author of The Jungle Effect, and Farm...
Art Sherwood Interview
Guest Art Sherwood, Ph.D., Associate Professor of management at Indiana State University and Vice President of the Bloomingfoods Co-op Board of Directions, describes t...
Twila C. Liggett Interview
Guest Twila C. Liggett, Ph.D., Founder and Executive Producer of the PBS Childrens TV Series, Reading Rainbow, describes her new multi-media project: Betty Spaghettis ...
Ronni Chernoff Interview
Guest Ronni Chernoff, Ph.D., R.D., Associate Director Education and Evaluation, Little Rock Geriatric Research, Education and Clinical Center. Chernoff is one of the n...
Dan Schlademan Interview
Guest Dan Schlademan, Director of the Making Change at Walmart campaign, United Food and Commercial Workers International Union, discusses wage disparity, economic inj...
Jay Feldman Interview
Guest Jay Feldman, M.S., Executive Director and Cofounder of Beyond Pesticides, and member of the National Organic Standards Board, describes the unintended consequenc...
Annie Kay Interview
Guest Annie Kay, M.S., R.D., dietitian, registered yoga teacher, and author of Every Bite is Divine, describes her conscious and mindful eating program at the Kripalu ...
John Peck Interview
Guest John Peck, Ph.D., Executive Director of Family Farm Defenders discusses farmers rights, food security, food sovereignty, and the effects of global free vs. fair ...
Thomas Neltner Interview
Guest Thomas Neltner, J.D., Former Director, Pew Charitable Trusts Food Additives Project discusses his research into the science, safety and conflicts of interest wh...