Displaying 541 - 570 of 823 in total
Deborah Madison Interview
Guest Deborah Madison, Americas leading authority on vegetarian cooking, talks about her life, kitchen, garden, and latest cookbooks: The New Vegetarian Cooking for Ev...
Amanda Heyman Interview
Guest Amanda Heyman, attorney, provides legal counsel for independent farmers & food businesses; she discusses legal aspects of GMO, organic and natural labeling, and ...
Janisse Ray Interview
Guest Janisse Ray, author of the The Seed Underground: A Growing Revolution to Save Food, describes hopeful, collective actions to protect our sacred seeds, farmers ri...
Mary Stein Interview
Guest Mary Stein, M.S., Deputy Director, National Farm to School Network explains how increasing local food in schools from regional farms to school gardens -- improv...
Robert Lustig Interview
Guest Robert Lustig, M.D., Professor of Pediatrics, University of California San Francisco, author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obes...
Robert Kremer Interview
Guest Robert Kremer, Ph.D., microbiologist formerly with the U.S.D.As Agricultural Research Service and Adjunct Professor of Soil Microbiology at the University of Mis...
Karen Collins Interview
Guest Karen Collins, M.S., RDN, Registered Dietitian and Nutrition Advisor to the American Institute for Cancer Research describes dietary strategies for cancer preven...
Michael Graziano Interview
Guest Michael Graziano, producer and director of the film, Resistance which describes the history of antibiotics and how we are moving towards a post-antibiotic era, l...
Raymon Seidler Interview
Guest Raymon Seidler, Ph.D., former Senior Scientist at the Environmental Protection Agency, Corvallis, OR, and author of Pesticide Use on Genetically Engineered Crops...
Margaret Carrel Interview
Guest Margaret Carrel, Ph.D., medical geographer and Assistant Professor, University of Iowa, describes her research which investigated residential proximity to confi...
Jeff Ritterman Interview
Guest Jeff Ritterman, M.D., member, Physicians for Social Responsibility, and former Chief of Cardiology at Kaiser Richmond Medical Center, CA, explores the link betwe...
Mary Jo Forbord Interview
Guest Mary Jo Forbord, RD, organic farmer and registered dietitian describes the intersection of health and agriculture, and the challenges she faces on her farm, and ...
Lynn Dornblaser Interview
Guest Lynn Dornblaser, Director of Innovation and Insight, at Mintel, an international global market research and analysis firm, describes the difference between fads ...
Jaydee Hansen Interview
Guest Jaydee Hansen: Senior Policy Analyst for the Center for Food Safety discusses how nanotechnology is being applied to foods and food-related products, and lack of...
Harold Goldstein Interview
Guest Harold Goldstein: Executive Director, California Center for Public Health Advocacy, describes his work to reduce childhood obesity, specifically targeted on suga...
Norma Flores Lopez Interview
Guest Norma Flores Lopez: Director, Children in the Fields Campaign at the Association of Farmworker Opportunity Programs, describes child labor in agriculture, includ...
Robert Shimek Interview
Guest Robert Shimek: Interim Executive Director of the White Earth Land Recovery Project, and Founder of the Toxic Tater Coalition, discusses the public health consequ...
Seth Holmes Interview
Guest Seth Holmes, Ph.D., M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes the living, working, and hea...
Jose Oliva Interview
Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at...
John Pastor Interview
Guest John Pastor, Ph.D., Project Art for Nature, and Natural Resources Research Institute, University of MN-Duluth, describes differences between scientific and polit...
Joanne Ikeda Interview
Guest Joanne Ikeda, M.A., R.D., Nutritionist Emeritus, Dept. of Nutritional Sciences, University of CA-Berkeley, explains how to protect children from becoming casualt...
Rose Hayden-Smith Interview
Guest Rose Hayden-Smith, Ph.D., U.S. garden historian and author of Sowing the Seeds of Victory: American Gardening Programs of World War I, explains how home, school ...
Steve Suppan Interview
Guest Steve Suppan, Ph.D., author of the Institute for Agriculture and Trade Policy report: Nanomaterials In Soil: Our Future Food Chain?IATP
Rob McCaleb Interview
Guest Rob McCaleb, Founder and President of the Herb Research Foundation, discusses the benefits of natures medicines -- herbs for health promotion and natural healing...
Margo Wootan Interview
Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marketing directed tow...
Joan Dye Gussow Interview
Guest Joan Dye Gussow, Ed.D., Professor Emeritus, Columbia Universitys Teachers College, matriarch of the eat locally, think globally food movement discusses nutrition...
James Hill Interview
Guest James Hill, Ph.D., Founding Executive Director of the Anschutz Health and Wellness Center at the University of Colorado, co-founder of the National Weight Contro...
Seth Holmes Interview
Guest Seth Holmes, M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes crossing the U.S. border with Mexic...
Alan Branhagen Interview
Guest Alan Branhagen, Director of Horticulture, Powell Gardens, Kingsville, MO, describes how to care for edible plants, and the Heartland Harvest Garden, our nations ...
Calen May-Tobin Interview
Guest Calen May-Tobin, Policy Analyst, Tropical Forest and Climate Initiative, Union of Concerned Scientists, discusses the role of palm oil in climate change, and his...