Displaying 541 - 570 of 802 in total
Rose Hayden-Smith Interview
Guest Rose Hayden-Smith, Ph.D., U.S. garden historian and author of Sowing the Seeds of Victory: American Gardening Programs of World War I, explains how home, school ...
Steve Suppan Interview
Guest Steve Suppan, Ph.D., author of the Institute for Agriculture and Trade Policy report: Nanomaterials In Soil: Our Future Food Chain?IATP
Rob McCaleb Interview
Guest Rob McCaleb, Founder and President of the Herb Research Foundation, discusses the benefits of natures medicines -- herbs for health promotion and natural healing...
Margo Wootan Interview
Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marketing directed tow...
Joan Dye Gussow Interview
Guest Joan Dye Gussow, Ed.D., Professor Emeritus, Columbia Universitys Teachers College, matriarch of the eat locally, think globally food movement discusses nutrition...
James Hill Interview
Guest James Hill, Ph.D., Founding Executive Director of the Anschutz Health and Wellness Center at the University of Colorado, co-founder of the National Weight Contro...
Seth Holmes Interview
Guest Seth Holmes, M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes crossing the U.S. border with Mexic...
Alan Branhagen Interview
Guest Alan Branhagen, Director of Horticulture, Powell Gardens, Kingsville, MO, describes how to care for edible plants, and the Heartland Harvest Garden, our nations ...
Calen May-Tobin Interview
Guest Calen May-Tobin, Policy Analyst, Tropical Forest and Climate Initiative, Union of Concerned Scientists, discusses the role of palm oil in climate change, and his...
Kelly Tappenden Interview
Guest Kelly Tappenden, Ph.D., R.D., Professor of Nutrition and Gastrointestinal physiology, University of IL-Urbana, talks about the microbiome, and the critical role ...
Mark Hobreich Interview
Guest Mark Hobreich, M.D., board certified allergist discusses allergy trends, his surprising research in Amish farming communities, and how to live well with allergie...
Roger Blobaum Interview
Guest Roger Blobaum, organic historian, advocate and educator, describes the organic movement past and present with highlights of his 40 year collection of organic his...
Kathrynne Holden Interview
Guest Kathrynne Holden, M.S., R.D., expert on diet and Parkinsons Disease talks about risk factors and nutrition strategies to help people live well with this neurolog...
Susan Nagel Interview
Susan Nagel, Ph.D., Associate Professor of Obstetrics, Gynecology and Women's Health, University of MO-Columbia, talks about her research on endocrine disrupting chemi...
Chuck Benbrook Interview
Guest Chuck Benbrook, Ph.D., Washington State University, explains his research showing the benefits of organic food and farming: higher antioxidants and vitamins, red...
Patsy Catsos Interview
Guest Patsy Catsos, M.S.,R.D., author of IBS: Free at Last! Change Your Carbs, Change Your Life, talks about Irritable Bowel Syndrome and other gastrointestinal disord...
Brenda Davis Interview
Guest Brenda Davis, R.D., member, Vegetarian Hall of Fame, and author of Becoming Vegan, Becoming Raw, and Defeating Diabetes. Davis describes healthful components of ...
Benny McLean Interview
Guest Benny McLean, Production Manager, Uncle Matts Organic, talks about organic citrus, the role of the soil, benefits of biodiversity and the challenges of citrus gr...
Eric Lee-Mader Interview
Guest Eric Lee-Mader, Assistant Pollinator Conservation Program Director, the Xerces Society for Invertebrate Conservation, shares his knowledge of how food production...
Joe Maxwell Interview
Guest Joe Maxwell, Vice President of Outreach and Engagement for the Humane Society of the United States, and former MO State Representative, State Senator, and Lieute...
Urvashi Rangan Interview
Guest Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability, Consumer Reports, discusses the recent national outbreak of Salmonella attributed to chicken...
Klaas Martens Interview Part 2
Guest Klaas Martens, organic farmer, describes beneficial organic practices, and risks from farm chemicals on our environment, soil and public health. (Part II)Lakevie...
Klaas Martens Interview Part 1 of 2
Guest Klaas Martens, New York State farmer, writer and researcher specializing in organic feed and seed. Martens began his career as a conventional grower, but switche...
Kathy Pryor Interview
Guest Kathy Pryor, MS, Program Director, Washington Healthy Food in Health Care, Health Care Without Harm, and author of the childrens book, Sylvias Spinach. Pryor dis...
Niki Strealy Interview
Guest Niki Strealy, RD author of The Diarrhea Dietitian: Expert Advice, Practical Solutions and Strategic Nutrition, talks about what can cause bowel problems, and how...
Claire Hope Cummings Interview
Claire Hope Cummings , environmental lawyer, journalist, farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and ...
Joseph Hibbeln Interview
Guest Capt. Joseph Hibbeln, M.D. , Acting Chief, Section on Nutritional Neurochemistry, National Institute on Alcohol Abuse and Alcoholism, talks about his research on...
Bev Veals Interview
Guest Bev Veals , cancer patient who received national media attention for being denied health insurance, talks about the pesticide exposure which she links to her can...
April Winslow Interview
Guest April Winslow, M.S., R.D. Co-founder of the International Federation of Eating Disorder Dietitians, and Founder, Choose to Change nutrition services. Winslow des...