Displaying 21–40 of 905 in total
Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany
Did you know that there is a conceptual change in science that includes a broader understanding of how pollutants and our microbiome interact to impact the development...
Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails
Did you know that people who are incarcerated typically receive poor quality food that contributes to poor mental and physical health? Join Food Sleuth Radio host and ...
Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”
Did you know that there is no standard legal definition of “regenerative” food and agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgar...
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).
Did you know that agribusiness logic places emphasis on big yields while neglecting the value of small farms and gardens? Join Food Sleuth Radio host and Registered Di...
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.
Did you know that the push towards efficiency is often a trap? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Andre...
Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium
Did you know that glyphosate is the most commonly used herbicide in the world, and because of its ubiquitous use, glyphosate can be found in most of our bodies? Join F...
Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.
Did you know that mechanical stimulation nourishes our bones? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Margar...
Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.
Did you know that 75 percent of immerging infectious diseases are zoonotic in origin? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her ...
Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.
Did you know that fast food products and ultra processed foods that contain toxic compounds such as phthalates, are more heavily marketed to people of color? Join Food...
Kari Hammerschlag, MS, Deputy Director of Friends of the Earth’s food and agriculture program discusses animal fats as potential reservoirs for fat-soluble environmental toxins, and our new dietary guidelines
Did you know that the fat in animal products can be a source for fat-soluble environmental toxins such as DDT and other pesticides? Join Food Sleuth Radio host and Re...
Shiloah Kviatkovsky, PhD, Assistant Professor, Department of Orthopedics, University of Arkansas for Medical Sciences discusses collagen.
Did you know that there is clinical evidence showing that collagen peptides may help support joint function, skin and bone health? Join Food Sleuth Radio host and Regi...
Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.
Did you know that a gluten-free diet doesn’t have to limit your quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conve...
Stacy Malkan, co-founder, U.S. Right to Know, discusses agribusiness influence on policy in Washington, DC.
Did you know that according to a recent Pew survey, more than 70% of American adults are concerned about exposure to toxic chemicals in their food and drinking water? ...
Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)
Did you know that glyphosate, the active ingredient in Monsanto/Bayer’s herbicide, Roundup, is an endocrine (hormone) disruptor, and antibiotic that negatively affect...
Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)
Did you know that even low-level exposures to commonly used pesticides pose harm to vulnerable populations such as pregnant women and children? Join Food Sleuth Radio ...
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)
Did you know that cuts to SNAP will affect farmers’ incomes, rural economies and the ability of underserved populations to access fresh, local food at farmers’ markets...
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)
Did you know that public market spaces, including farmers’ markets, are vital for regional economic resilience and public health? Join Food Sleuth Radio host and Regi...
Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.
Did you know that each year, more than 500,000 Americans visit the emergency room due to kidney stones; it’s estimated that approximately 1 in 10 people will develop a...
Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”
Did you know that the U. of MI offers a free webinar series titled: “Food Literacy for All”? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn f...
Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.
Did you know that the Tyson meatpacking company reaps enormous profits on the backs of immigrant, prison, and in some cases even child labor? Join Food Sleuth Radio ho...