Displaying 1 - 20 of 867 in total
Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”
Did you know that the U. of MI offers a free webinar series titled: “Food Literacy for All”? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn f...
Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.
Did you know that the Tyson meatpacking company reaps enormous profits on the backs of immigrant, prison, and in some cases even child labor? Join Food Sleuth Radio ho...
Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines.
Did you know that cost, convenience and taste almost always beat out health when it comes to making food choices? Join Food Sleuth Radio host and Registered Dietitian,...
Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing.
Did you know that The United Nations has designated 2026 as the International Year of Volunteers for Sustainable Development (IVY 2026), the International Year of Rang...
Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year.
Did you know that eating well doesn’t have to be time consuming or expensive? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her convers...
Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2
Did you know that the new GLP-1 drugs may be helpful for overcoming certain eating disorders? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn ...
Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2
Did you know that weight loss is one of the most common resolutions for the New Year, but that restrictive dieting is a gateway to eating disorders? Join Food Sleuth R...
Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)
Did you know that as consumers, we are all stakeholders in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversati...
Mark Winne, MS, food justice advocate and author of The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)
Did you know that our food system provides opportunities to promote economic, environmental and social justice? Join Food Sleuth Radio host and Registered Dietitian, M...
Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness.
Did you know that menopause influences women’s metabolism? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Hillary W...
Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.
Did you know that food is more than medicine? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kamyar Enshayan, PhD, ...
Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change
Did you know that it’s impossible to separate children’s health from their environment? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for he...
Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).
Did you know that there is hope for patients diagnosed with ALS? Amyotrophic Lateral Sclerosis (ALS), the debilitating neurodegenerative disease commonly known as “Lou...
John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”
Did you know that Emily Dickinson wrote 4 tributes to the dandelion? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with...
Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution.
Did you know that the “Green Revolution” is a cultural narrative that is rarely questioned? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn fo...
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system.
Did you know that immigrant labor is critical to our food system, and most of the food that gets to our plates was grown, harvested and processed by the hands of immig...
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them
Did you know that soil health is integral to life on earth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Leo Horr...
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.
Did you know that the solution to hunger is solidarity, not charity? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with...
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”
Did you know organic agriculture has a legal definition, but “regenerative” agriculture does not? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmel...
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”
Did you know that the sugar responsible for alpha-gal allergy is widespread in processed food products, drugs and dietary supplements? Join Food Sleuth Radio host and ...