Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)
Did you know that even low-level exposures to commonly used pesticides pose harm to vulnerable populations such as pregnant women and children? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Lee Evslin, MD, FAAP, board-certified pediatrician, Fellow of the American Academy of Pediatrics, former hospital CEO, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder. Evslin discusses his work in Hawaii which spurred a state ban on the neurotoxic pesticide, chlorpyrifos, and how the chemical industry attempts to discredit even physicians. (Part 1 of 2)