Displaying 511 - 540 of 823 in total
Justin Sonnenberg Interview Part 1
Guest Justin Sonnenberg, Ph.D., Dept. of Microbiology and Immunology, Stanford University School of Medicine, author of The Good Gut: Taking Control of Your Weight, Yo...
Kimber Stanhope Interview
Guest Kimber Stanhope, PhD, RD, associate research nutritional biologist, University of California-Davis, discusses the relationship between sugar consumption, metabol...
E. G. Vallianatos Interview
Guest E. G. Vallianatos, Ph.D., author of Poison Spring: The Secret History of Pollution and the EPA, takes us behind the scenes of his 25 year career at the U.S. Envi...
Jeannie Economos Interview
Guest Jeannie Economos, Pesticide safety and environmental health project coordinator, Farmworker Association of Florida, discusses toxic Lake Apopka how agriculutral...
Andy Bellati Interview
Guest Andy Bellati, M.S., R.D., explains how the food industry influences what we think about food and health, and food industry deception vs. realitySmall Bites
Bruce Lanphear Interview
Bruce Lanphear, M.D., M.P.H, clinician scientist at the Child & Family Research Institute, BC Childrens Hospital, and Professor at Simon Fraser University, Vancouver, ...
Jennifer Hartle Interview
Guest Jennifer Hartle, PhD., M.H.S., Postdoctoral Research Fellow, Standford University School of Medicine, and environmental health scientist talks about Bisphenol-A ...
Suzanne Dixon Interview
Guest Suzanne Dixon, M.P.H., M.S., R.D., dietitian with expertise in nutrition and chronic disease prevention describes the most important steps we can take to improve...
Lenore Arab Interview
Guest Lenore Arab, Ph.D. Nutritional epidemiologist, UCLA, explains how fruits, vegetables and unique components of tea can help protect our healthLenore Arab
Wayne Pacelle Interview
Guest Wayne Pacelle, President and CEO of the Humane Society of the United States discusses his organizations role in protecting animal welfare, our natural kinship wi...
Jahi Chappel Interview
Guest Jahi Chappel, Ph.D. Director of Agroecology and Agriculture Policy at the Institute for Agriculture and Trade Policy, talks about Deepening Food Democracy, the r...
Anthony Flaccavento Interview
Guest Anthony Flaccavento, organic farmer and entrepreneur describes his local foods cost calculator to increase the the use of locally raised food in restaurants and ...
Stephen Ritz Interview
Guest Stephen Ritz, South Bronx educator featured in TEDx Manhattan, one of the top 10 finalists for the Global Teacher Prize describes the Green Bronx Machine and how...
Anita Poeppel Interview
Guest Anita Poeppel, Illinois farmer, speaks about the hazards of pesticide drift, and the Spray Drift Education Network, created to help report, monitor and protect r...
Sanjay Rawal Interview
Guest Sanjay Rawal, director, Food Chains, discusses his documentary film that sheds light on past and present farm worker conditions with hope and actions for justice...
Margaret Reeves Interview
Guest Margaret Reeves, Ph.D., Senior Scientist and advocate at the Pesticide Action Network describes the risks farmworkers face from pesticide exposure and the new Eq...
Jo Ann Hattner Interview
Guest Jo Ann Hattner, MPH, RD, dietitian and author of Gut Insight: probiotics and prebiotics for digestive health and well-being, describes foods that nourish and pro...
Roni Neff Interview
Guest Roni Neff, Ph.D., Director of the Food System Sustainability Program at the Johns Hopkins Bloomberg School of Public Health Center for a Livable Future, and edit...
Stacia Nordin Interview
Guest Stacia Nordin, R.D., Registered Dietitian and Nutrition Advisor for the United Nations, has worked in worked in Malawi, East Africa, for 17 years. She describes ...
Gary Wenk Interview
Guest Gary Wenk, Ph.D., Professor of Psychology, Neuroscience, and Molecular Virology at the Ohio State University, and author of Your Brain on Food: How Chemicals Con...
Eliza Greenman Interview
Guest Eliza Greenman, owner/operator of Legacy Fruit Trees in Virginia and Director of Biodiversity for Greenhorns, an organization made up of young farmers, to recrui...
Jim Gerritsen Interview
Guest Jim Gerritsen, owner and operator of Wood Prairie Farm in Bridgewater, Maine, and President of the Maine-based Organic Seed Growers and Trade Association, which ...
Ted Genoways Interview Part 2
Guest Ted Genoways, author of The Chain, continues his discussion revealing the true cost of cheap food, including antibiotic resistance, declining water quality and h...
Ted Genoways Interview Part 1
Guest Ted Genoways, author of The Chain: Farm, Factory, and the Fate of Our Food, a riveting, compelling expose of the meatpacking industry, through the lens of Hormel...
Paul Hanley Interview
Guest Paul Hanley, environment columnist with the Saskatoon StarPhoenix and author of Eleven which describes how 11 billion people on Earth by centurys end will change...
Nancy Clark Interview
Guest Nancy Clark, M.S., R.D. Registered Dietitian, internationally respected sports nutritionist, athlete and author of Nancy Clarks Sports Nutrition Guidebook: The #...
Jill Nussinow Interview
Guest Jill Nussinow, M.S., R.D., dietitian and author of Nutrition CHAMPS: New Way of Thinking about Food Groups that Will Change Your Life, discusses her new cookbook...
Andrianna Natsoulas Interview
Guest Andrianna Natsoulas, author of Food Voices: Stories from the People Who Feed Us, describes the principles and pillars of food sovereignty, the consequences of fi...
Brian Wansink Interview
Guest Brian Wansink, Ph.D., Director of Cornell Universitys Food and Brand Lab, and author of Slim by Design: Mindless Eating Solutions for Everyday Life, explains way...
Eric Herm Interview
Guest Eric Herm, 4th generation TX cotton farmer and author of Son of a Farmer, Child of the Earth, and Surviving Ourselves: The Evolution of Community, Education, and...