Displaying 511 - 540 of 802 in total
Jim Gerritsen Interview
Guest Jim Gerritsen, owner and operator of Wood Prairie Farm in Bridgewater, Maine, and President of the Maine-based Organic Seed Growers and Trade Association, which ...
Ted Genoways Interview Part 2
Guest Ted Genoways, author of The Chain, continues his discussion revealing the true cost of cheap food, including antibiotic resistance, declining water quality and h...
Ted Genoways Interview Part 1
Guest Ted Genoways, author of The Chain: Farm, Factory, and the Fate of Our Food, a riveting, compelling expose of the meatpacking industry, through the lens of Hormel...
Paul Hanley Interview
Guest Paul Hanley, environment columnist with the Saskatoon StarPhoenix and author of Eleven which describes how 11 billion people on Earth by centurys end will change...
Nancy Clark Interview
Guest Nancy Clark, M.S., R.D. Registered Dietitian, internationally respected sports nutritionist, athlete and author of Nancy Clarks Sports Nutrition Guidebook: The #...
Jill Nussinow Interview
Guest Jill Nussinow, M.S., R.D., dietitian and author of Nutrition CHAMPS: New Way of Thinking about Food Groups that Will Change Your Life, discusses her new cookbook...
Andrianna Natsoulas Interview
Guest Andrianna Natsoulas, author of Food Voices: Stories from the People Who Feed Us, describes the principles and pillars of food sovereignty, the consequences of fi...
Brian Wansink Interview
Guest Brian Wansink, Ph.D., Director of Cornell Universitys Food and Brand Lab, and author of Slim by Design: Mindless Eating Solutions for Everyday Life, explains way...
Eric Herm Interview
Guest Eric Herm, 4th generation TX cotton farmer and author of Son of a Farmer, Child of the Earth, and Surviving Ourselves: The Evolution of Community, Education, and...
Deborah Madison Interview
Guest Deborah Madison, Americas leading authority on vegetarian cooking, talks about her life, kitchen, garden, and latest cookbooks: The New Vegetarian Cooking for Ev...
Amanda Heyman Interview
Guest Amanda Heyman, attorney, provides legal counsel for independent farmers & food businesses; she discusses legal aspects of GMO, organic and natural labeling, and ...
Janisse Ray Interview
Guest Janisse Ray, author of the The Seed Underground: A Growing Revolution to Save Food, describes hopeful, collective actions to protect our sacred seeds, farmers ri...
Mary Stein Interview
Guest Mary Stein, M.S., Deputy Director, National Farm to School Network explains how increasing local food in schools from regional farms to school gardens -- improv...
Robert Lustig Interview
Guest Robert Lustig, M.D., Professor of Pediatrics, University of California San Francisco, author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obes...
Robert Kremer Interview
Guest Robert Kremer, Ph.D., microbiologist formerly with the U.S.D.As Agricultural Research Service and Adjunct Professor of Soil Microbiology at the University of Mis...
Karen Collins Interview
Guest Karen Collins, M.S., RDN, Registered Dietitian and Nutrition Advisor to the American Institute for Cancer Research describes dietary strategies for cancer preven...
Michael Graziano Interview
Guest Michael Graziano, producer and director of the film, Resistance which describes the history of antibiotics and how we are moving towards a post-antibiotic era, l...
Raymon Seidler Interview
Guest Raymon Seidler, Ph.D., former Senior Scientist at the Environmental Protection Agency, Corvallis, OR, and author of Pesticide Use on Genetically Engineered Crops...
Margaret Carrel Interview
Guest Margaret Carrel, Ph.D., medical geographer and Assistant Professor, University of Iowa, describes her research which investigated residential proximity to confi...
Jeff Ritterman Interview
Guest Jeff Ritterman, M.D., member, Physicians for Social Responsibility, and former Chief of Cardiology at Kaiser Richmond Medical Center, CA, explores the link betwe...
Mary Jo Forbord Interview
Guest Mary Jo Forbord, RD, organic farmer and registered dietitian describes the intersection of health and agriculture, and the challenges she faces on her farm, and ...
Lynn Dornblaser Interview
Guest Lynn Dornblaser, Director of Innovation and Insight, at Mintel, an international global market research and analysis firm, describes the difference between fads ...
Jaydee Hansen Interview
Guest Jaydee Hansen: Senior Policy Analyst for the Center for Food Safety discusses how nanotechnology is being applied to foods and food-related products, and lack of...
Harold Goldstein Interview
Guest Harold Goldstein: Executive Director, California Center for Public Health Advocacy, describes his work to reduce childhood obesity, specifically targeted on suga...
Norma Flores Lopez Interview
Guest Norma Flores Lopez: Director, Children in the Fields Campaign at the Association of Farmworker Opportunity Programs, describes child labor in agriculture, includ...
Robert Shimek Interview
Guest Robert Shimek: Interim Executive Director of the White Earth Land Recovery Project, and Founder of the Toxic Tater Coalition, discusses the public health consequ...
Seth Holmes Interview
Guest Seth Holmes, Ph.D., M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes the living, working, and hea...
Jose Oliva Interview
Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at...
John Pastor Interview
Guest John Pastor, Ph.D., Project Art for Nature, and Natural Resources Research Institute, University of MN-Duluth, describes differences between scientific and polit...
Joanne Ikeda Interview
Guest Joanne Ikeda, M.A., R.D., Nutritionist Emeritus, Dept. of Nutritional Sciences, University of CA-Berkeley, explains how to protect children from becoming casualt...