Displaying 481 - 510 of 802 in total
Anna Lappe Interview
Guest Anna Lappe, sustainable food advocate, and co-author of Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Food, re...
Richard Bickel Interview
Guest Richard Bickel, international photojournalist, captures images of the Oystermen of Apalachicola, FL, and describes environmental threats to the region, its prize...
Bill Wilson Interview
Guest Bill Wilson, Co-Founder Birds and Beans Coffee, LLC, explains how shade-grown, bird-friendly coffee protects migratory bird populations, and our planetBirds and ...
Lani Malmberg Interview
Guest Lani Malmberg, gypsy goat herder, describes how and why she works with goats to provide a safe, natural, ecological answer to weed control and land restorationMa...
Sean Sellers Interview
Guest Sean Sellers, M.A., Senior Investigator/Monitor, Fair Food Standards Council, Sarasota, FL, describes farm labor conditions in Immokalee Florida, and how farmwor...
Jonathan Latham Interview
Guest Jonathan Latham, Ph.D., Executive Director of the Bioscience Resource Project and Editor, Independent Science News, Ithaca, NY, questions the assumptions, narrat...
Louis Guillette Interview
Guest Louis Guillette, Jr., Ph.D., Professor, Obstetrics and Gynecology, and Director, Marine Biomedicine and Environmental Sciences, Medical University of South Carol...
Amy Mondlach Interview
Guest Amy Mondlach, Toxic Tater Campaign Coordinator, describes how pesticide drift from potato fields owned by Ronald D. Offutt (RDO), the largest potato grower in th...
Justin Sonnenberg Interview Part 2
Guest Justin Sonnenberg, Ph.D., Dept. of Microbiology and Immunology, Stanford University School of Medicine, author of The Good Gut: Taking Control of Your Weight, Yo...
Justin Sonnenberg Interview Part 1
Guest Justin Sonnenberg, Ph.D., Dept. of Microbiology and Immunology, Stanford University School of Medicine, author of The Good Gut: Taking Control of Your Weight, Yo...
Kimber Stanhope Interview
Guest Kimber Stanhope, PhD, RD, associate research nutritional biologist, University of California-Davis, discusses the relationship between sugar consumption, metabol...
E. G. Vallianatos Interview
Guest E. G. Vallianatos, Ph.D., author of Poison Spring: The Secret History of Pollution and the EPA, takes us behind the scenes of his 25 year career at the U.S. Envi...
Jeannie Economos Interview
Guest Jeannie Economos, Pesticide safety and environmental health project coordinator, Farmworker Association of Florida, discusses toxic Lake Apopka how agriculutral...
Andy Bellati Interview
Guest Andy Bellati, M.S., R.D., explains how the food industry influences what we think about food and health, and food industry deception vs. realitySmall Bites
Bruce Lanphear Interview
Bruce Lanphear, M.D., M.P.H, clinician scientist at the Child & Family Research Institute, BC Childrens Hospital, and Professor at Simon Fraser University, Vancouver, ...
Jennifer Hartle Interview
Guest Jennifer Hartle, PhD., M.H.S., Postdoctoral Research Fellow, Standford University School of Medicine, and environmental health scientist talks about Bisphenol-A ...
Suzanne Dixon Interview
Guest Suzanne Dixon, M.P.H., M.S., R.D., dietitian with expertise in nutrition and chronic disease prevention describes the most important steps we can take to improve...
Lenore Arab Interview
Guest Lenore Arab, Ph.D. Nutritional epidemiologist, UCLA, explains how fruits, vegetables and unique components of tea can help protect our healthLenore Arab
Wayne Pacelle Interview
Guest Wayne Pacelle, President and CEO of the Humane Society of the United States discusses his organizations role in protecting animal welfare, our natural kinship wi...
Jahi Chappel Interview
Guest Jahi Chappel, Ph.D. Director of Agroecology and Agriculture Policy at the Institute for Agriculture and Trade Policy, talks about Deepening Food Democracy, the r...
Anthony Flaccavento Interview
Guest Anthony Flaccavento, organic farmer and entrepreneur describes his local foods cost calculator to increase the the use of locally raised food in restaurants and ...
Stephen Ritz Interview
Guest Stephen Ritz, South Bronx educator featured in TEDx Manhattan, one of the top 10 finalists for the Global Teacher Prize describes the Green Bronx Machine and how...
Anita Poeppel Interview
Guest Anita Poeppel, Illinois farmer, speaks about the hazards of pesticide drift, and the Spray Drift Education Network, created to help report, monitor and protect r...
Sanjay Rawal Interview
Guest Sanjay Rawal, director, Food Chains, discusses his documentary film that sheds light on past and present farm worker conditions with hope and actions for justice...
Margaret Reeves Interview
Guest Margaret Reeves, Ph.D., Senior Scientist and advocate at the Pesticide Action Network describes the risks farmworkers face from pesticide exposure and the new Eq...
Jo Ann Hattner Interview
Guest Jo Ann Hattner, MPH, RD, dietitian and author of Gut Insight: probiotics and prebiotics for digestive health and well-being, describes foods that nourish and pro...
Roni Neff Interview
Guest Roni Neff, Ph.D., Director of the Food System Sustainability Program at the Johns Hopkins Bloomberg School of Public Health Center for a Livable Future, and edit...
Stacia Nordin Interview
Guest Stacia Nordin, R.D., Registered Dietitian and Nutrition Advisor for the United Nations, has worked in worked in Malawi, East Africa, for 17 years. She describes ...
Gary Wenk Interview
Guest Gary Wenk, Ph.D., Professor of Psychology, Neuroscience, and Molecular Virology at the Ohio State University, and author of Your Brain on Food: How Chemicals Con...
Eliza Greenman Interview
Guest Eliza Greenman, owner/operator of Legacy Fruit Trees in Virginia and Director of Biodiversity for Greenhorns, an organization made up of young farmers, to recrui...