Displaying 481 - 510 of 823 in total
Robert Shetterly Interview
Guest Robert Shetterly, artist and founder of the Americans Who Tell the Truth project, explains his humanitarian work: painting portraits and telling the stories of e...
Jonathan Lundgren Interview Part 2
Guest Jonathan Lundgren, Ph.D. Award-winning entomologist discusses his research on neonicotinoid pesticides, their pervasive use, harmful effects, and why he left his...
Jonathan Lundgren Interview
Guest Jonathan Lundgren, Ph.D., Agroecologist and Entomologist, discusses his 20-years of research on bugs, pesticides, and why he left his USDA lab to start an indepe...
Representative Louise Slaughter Interview
Guest Representative Louise Slaughter, M.S., Congresswoman, 25th District New York State discusses her efforts to pass legislation -- the Preservation of Antibiotics f...
Aimee Code Interview
Guest Aimee Code, M.S., Pesticide Program Director at the Xerces Society for Invertebrate Conservation, will discuss the widespread use, and unintended consequences of...
Kelay Trentham Interview
Guest Kelay Trentham, R.D., oncology dietitian discusses the role medical cannabis can play in relieving cancer treatment side-effects, challenges of treatment with ma...
Catherine Badgley Interview
Guest Catherine Badgley, Ph.D., Associate Professor of Ecology and Evolutionary Biology at U. of MI defines biodiversity, why it is essential for survival and how we m...
Bruce Hemming Interview
Guest Bruce Hemming, Ph.D. President and CEO of Microbe Inotech Laboratories, Inc., St. Louis, MO, describes how glyphosate' s metal chelating actions can affect our g...
Nicolette Hahn Niman Interview
Guest Nicolette Hahn Niman, author, Defending Beef: The Case for Sustainable Meat Production, describes her manifesto of an environmental lawyer and vegetarian turned ...
Stacia Clinton Interview
Guest Stacia Clinton, R.D., Regional Direcctor, Health Care Without Harm Healthy Food in Health Care Program, and Chair of the Clinician Champions in Comprehensive Ant...
Dana Gunders Interview
Guest Dana Gunders, Staff Scientist, National Resources Defense Council and author of the Waste Free Kitchen Handbook, discusses how to reduce food waste, plus recpe i...
David Mortensen Interview
Guest David Mortensen, Ph.D., Professor of Weed Ecology, Penn State U., explains unintended consequences of GMO crops engineered to resist herbicides, how weeds develo...
Richard Oswald Interview
Guest Richard Oswald, 5th generation family farmer, journalist (Progressive Farmer, Daily Yonder), President, Missouri Farmers' Union and director for Organization fo...
Nancy Zucker Interview
Guest Nancy Zucker, Ph.D., Director of the Center for Eating Disorders, Duke University Medical Center, discusses her research on picky eaters, and explains what is ty...
Laura Batcha Interview
Guest Laura Batcha, CEO and Executive Director of the Organic Trade Association, defines organic, busts myths, and explains the unique benefits of organic farming and ...
Routt Reigart Interview
Guest Routt Reigart, M.D., Professor Emeritus of Pediatrics at the Medical University of South Carolina, co-editor of the 6th Edition of the EPA Recognition and Manage...
JoAnne Berkenkamp Interview
Guest JoAnne Berkenkamp, M.S., Senior Advocate for the Natural Resources Defense Council, Food and Agriculture Program discusses food waste.NDRC
Robert McChesney Interview
Guest Robert McChesney, Ph.D., Gutgsell Endowed Professor in the Department of Communication at the University of Illinois at Urbana-Champaign, and cofounder, Free Pre...
Douglas Gayeton Interview
Guest Douglas Gayeton, award-winning multi-media artist and mastermind behind the Lexicon of Sustainability, and Lexicon of Food, explains why and how he and wife Laur...
Diana Dyer Interview
Guest Diana Dyer, M.S., R.D. dietitian and organic garlic farmer reveals the single barrier preventing her from farming in her youth; she describes the soil-food web, ...
Katherine Pryor Interview
Guest Katherine Pryor, childrens book author and sustainable food systems educator returns to discuss the story behind her latest delightful book, Zoras Zucchini. Perf...
Anna Lappe Interview
Guest Anna Lappe, sustainable food advocate, and co-author of Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Food, re...
Richard Bickel Interview
Guest Richard Bickel, international photojournalist, captures images of the Oystermen of Apalachicola, FL, and describes environmental threats to the region, its prize...
Bill Wilson Interview
Guest Bill Wilson, Co-Founder Birds and Beans Coffee, LLC, explains how shade-grown, bird-friendly coffee protects migratory bird populations, and our planetBirds and ...
Lani Malmberg Interview
Guest Lani Malmberg, gypsy goat herder, describes how and why she works with goats to provide a safe, natural, ecological answer to weed control and land restorationMa...
Sean Sellers Interview
Guest Sean Sellers, M.A., Senior Investigator/Monitor, Fair Food Standards Council, Sarasota, FL, describes farm labor conditions in Immokalee Florida, and how farmwor...
Jonathan Latham Interview
Guest Jonathan Latham, Ph.D., Executive Director of the Bioscience Resource Project and Editor, Independent Science News, Ithaca, NY, questions the assumptions, narrat...
Louis Guillette Interview
Guest Louis Guillette, Jr., Ph.D., Professor, Obstetrics and Gynecology, and Director, Marine Biomedicine and Environmental Sciences, Medical University of South Carol...
Amy Mondlach Interview
Guest Amy Mondlach, Toxic Tater Campaign Coordinator, describes how pesticide drift from potato fields owned by Ronald D. Offutt (RDO), the largest potato grower in th...
Justin Sonnenberg Interview Part 2
Guest Justin Sonnenberg, Ph.D., Dept. of Microbiology and Immunology, Stanford University School of Medicine, author of The Good Gut: Taking Control of Your Weight, Yo...