Displaying 451 - 480 of 802 in total
Kathleen Delate Interview
Guest Kathleen Delate, Ph.D., professor of horticulture at IA State University describes her research on the benefits of organic farming systemsIowa State UniversityOr...
Reed Mangels Interview
Guest Reed Mangels, Ph.D., R.D. Nutrition advisor for the Vegetarian Resource Group, and nutrition professor at the University of Massachusetts Amherst, discusses veg...
Amanda Hitt Interview
Guest Amanda Hitt, Director of the Government Accountability Project Food Integrity Campaign, describes the role food industry whistleblowers play in stopping abuses t...
Doug Crabtree Interview
Guest Doug Crabtree, M.S., organic heirloom grain and pulse (legumes, lentils, beans, peas) farmer, explains his conservation-based land ethic for sustainable food pro...
Colette Cosner Interview
Guest Colette Cosner, former Executive Director of the Domestic Fair Trade Association, explains how free trade agreements impact farm workers and immigration, and how...
Jim Goodman Interview
Guest Jim Goodman, organic dairy farmer, member of Family Farm Defenders, and the Organic Consumers Association defines food security, food sovereignty, and discusses ...
Dave Seddon Interview
Guest Dave Seddon, Registered Dietitian, Board President and CEO of the Maine Farm and Sea Cooperative, Americas first farm-institution food service cooperative. Seddo...
Gail Hansen Interview
Guest Gail Hansen, DVM, MPH, discusses the increasing risk of antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal ...
Valerie Segrest Interview
Guest Valerie Segrest, M.S., Native American nutritionist, co-author of Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture, and...
Robert Shetterly Interview
Guest Robert Shetterly, artist and founder of the Americans Who Tell the Truth project, explains his humanitarian work: painting portraits and telling the stories of e...
Jonathan Lundgren Interview Part 2
Guest Jonathan Lundgren, Ph.D. Award-winning entomologist discusses his research on neonicotinoid pesticides, their pervasive use, harmful effects, and why he left his...
Jonathan Lundgren Interview
Guest Jonathan Lundgren, Ph.D., Agroecologist and Entomologist, discusses his 20-years of research on bugs, pesticides, and why he left his USDA lab to start an indepe...
Representative Louise Slaughter Interview
Guest Representative Louise Slaughter, M.S., Congresswoman, 25th District New York State discusses her efforts to pass legislation -- the Preservation of Antibiotics f...
Aimee Code Interview
Guest Aimee Code, M.S., Pesticide Program Director at the Xerces Society for Invertebrate Conservation, will discuss the widespread use, and unintended consequences of...
Kelay Trentham Interview
Guest Kelay Trentham, R.D., oncology dietitian discusses the role medical cannabis can play in relieving cancer treatment side-effects, challenges of treatment with ma...
Catherine Badgley Interview
Guest Catherine Badgley, Ph.D., Associate Professor of Ecology and Evolutionary Biology at U. of MI defines biodiversity, why it is essential for survival and how we m...
Bruce Hemming Interview
Guest Bruce Hemming, Ph.D. President and CEO of Microbe Inotech Laboratories, Inc., St. Louis, MO, describes how glyphosate' s metal chelating actions can affect our g...
Nicolette Hahn Niman Interview
Guest Nicolette Hahn Niman, author, Defending Beef: The Case for Sustainable Meat Production, describes her manifesto of an environmental lawyer and vegetarian turned ...
Stacia Clinton Interview
Guest Stacia Clinton, R.D., Regional Direcctor, Health Care Without Harm Healthy Food in Health Care Program, and Chair of the Clinician Champions in Comprehensive Ant...
Dana Gunders Interview
Guest Dana Gunders, Staff Scientist, National Resources Defense Council and author of the Waste Free Kitchen Handbook, discusses how to reduce food waste, plus recpe i...
David Mortensen Interview
Guest David Mortensen, Ph.D., Professor of Weed Ecology, Penn State U., explains unintended consequences of GMO crops engineered to resist herbicides, how weeds develo...
Richard Oswald Interview
Guest Richard Oswald, 5th generation family farmer, journalist (Progressive Farmer, Daily Yonder), President, Missouri Farmers' Union and director for Organization fo...
Nancy Zucker Interview
Guest Nancy Zucker, Ph.D., Director of the Center for Eating Disorders, Duke University Medical Center, discusses her research on picky eaters, and explains what is ty...
Laura Batcha Interview
Guest Laura Batcha, CEO and Executive Director of the Organic Trade Association, defines organic, busts myths, and explains the unique benefits of organic farming and ...
Routt Reigart Interview
Guest Routt Reigart, M.D., Professor Emeritus of Pediatrics at the Medical University of South Carolina, co-editor of the 6th Edition of the EPA Recognition and Manage...
JoAnne Berkenkamp Interview
Guest JoAnne Berkenkamp, M.S., Senior Advocate for the Natural Resources Defense Council, Food and Agriculture Program discusses food waste.NDRC
Robert McChesney Interview
Guest Robert McChesney, Ph.D., Gutgsell Endowed Professor in the Department of Communication at the University of Illinois at Urbana-Champaign, and cofounder, Free Pre...
Douglas Gayeton Interview
Guest Douglas Gayeton, award-winning multi-media artist and mastermind behind the Lexicon of Sustainability, and Lexicon of Food, explains why and how he and wife Laur...
Diana Dyer Interview
Guest Diana Dyer, M.S., R.D. dietitian and organic garlic farmer reveals the single barrier preventing her from farming in her youth; she describes the soil-food web, ...
Katherine Pryor Interview
Guest Katherine Pryor, childrens book author and sustainable food systems educator returns to discuss the story behind her latest delightful book, Zoras Zucchini. Perf...