Displaying 451 - 480 of 823 in total
Will Harris Interview
Guest Will Harris, 4th generation cattleman, describes his philosophy on raising livestock humanely, in cooperation with nature, on White Oak Pastures, Bluffton, Georg...
Percy Schmeiser Interview
Guest Percy Schmeiser, canola farmer from Saskatchewan, Canada, describes his legal battle with Monsanto following the contamination of his land with genetically engin...
Keeve Nachman Interview
Guest Keeve Nachman, Ph.D., Director of the Center for a Livable Futures Food Production and Public Health Program at the Johns Hopkins Bloomberg School of Public Heal...
Peter Menzel Interview
Guest Peter Menzel, award-winning photojournalist and co-author with Faith DAlusio of Hungry Planet: What the World Eats, Man Eating Bugs: The Art and Science of Eatin...
Anthony Flaccavento Interview
Guest Anthony Flaccavento, organic farmer, founder of Appalachian Sustainable Development, national thought-leader on sustainability, and author of Building a Healthy ...
George Leventhal Interview
Guest George Leventhal, immediate past president of the Montgomery County Council (Maryland), describes the challenges and ultimate success in banning county-wide use ...
Jane Grover Interview
Guest Jane Grover, DDS, Director of the Council on Access, Prevention and Interprofessional Relations for the American Dental Association discusses solutions to Americ...
Ken Roseboro Interview
Guest Ken Roseboro, editor and publisher of The Organic and Non-GMO Report, describes the steady growth in consumer demand for organic and non-GMO foods, areas of conf...
Kristin Schafer Interview
Guest Kristin Schafer, co-author of Kids on the Frontline: How Pesticides are Undermining the Health of Rural Children, describes the risks rural children face in agri...
Garrett Broad Interview
Guest Garrett Broad, Ph.D., author, More Than Just Food: Food Justice and Community Change, describes the power of media and storytelling in promoting food justice, an...
Tao Orion Interview
Guest Tao Orion, author of Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration helps us rethink invasive species, describes holistic l...
Laura Lengnick Interview
Guest Laura Lengnick, Ph.D., soil scientist and author of Resilient Agriculture: Cultivating Food Systems for a Changing Climate, discusses the Paris climate talks, an...
Laura Lengnick Interview
Guest Laura Lengnick, Ph.D., soil scientist and author of Resilient Agriculture: Cultivating Food Systems for a Changing Climate, explains resilience and challenges of...
Carey Gillam Interview
Guest Carey Gillam, research director at U.S. Right to Know, and former senior correspondent and investigative reporter for Reuters, describes her experiences covering...
Tod Cooperman Interview
Guest Tod Cooperman, M.D. President and Founder of Consumerlab.com, describes risks and benefits of some of the most popular dietary supplements, plus cocoa powder and...
Richard Louv Interview
Guest Richard Louv, author of Last Child in the Woods: Saving Our Children from Nature Deficit Disorder, The Nature Principle, and most recently, Vitamin N: 500 Ways t...
Charles Benbrook Interview Part 2
Guest Charles Benbrook, Ph.D., agricultural economist, describes the nutritional benefits of organic food. Part IIOrganic vs non-organic food
Charles Benbrook Interview Part 1
Guest Charles Benbrook, Ph.D., agricultural economist and member of the USDAs AC 21 biotechnology Agricultural Committee, describes safety, environmental impacts and p...
Liz Carlisle Interview
Guest Liz Carlisle, Ph.D., author of Lentil Underground: Renegade Farmers and the Future of Food in America, and Fellow at the Center for Diversified Farming Systems a...
Lisa McDowell Interview
Guest Lisa McDowell, M.S., R.D., Director of Clinical Nutrition and Wellness at St. Joseph Mercy Health System in Ann Arbor, MI, and team dietitian for the Detroit Red...
Bill Marler Interview
Guest Bill Marler, foodborne illness lawyer and expert in food safety, discusses ways to prevent national foodborne illness outbreaks in general, the Chipotle incident...
Kathleen Delate Interview
Guest Kathleen Delate, Ph.D., professor of horticulture at IA State University describes her research on the benefits of organic farming systemsIowa State UniversityOr...
Reed Mangels Interview
Guest Reed Mangels, Ph.D., R.D. Nutrition advisor for the Vegetarian Resource Group, and nutrition professor at the University of Massachusetts Amherst, discusses veg...
Amanda Hitt Interview
Guest Amanda Hitt, Director of the Government Accountability Project Food Integrity Campaign, describes the role food industry whistleblowers play in stopping abuses t...
Doug Crabtree Interview
Guest Doug Crabtree, M.S., organic heirloom grain and pulse (legumes, lentils, beans, peas) farmer, explains his conservation-based land ethic for sustainable food pro...
Colette Cosner Interview
Guest Colette Cosner, former Executive Director of the Domestic Fair Trade Association, explains how free trade agreements impact farm workers and immigration, and how...
Jim Goodman Interview
Guest Jim Goodman, organic dairy farmer, member of Family Farm Defenders, and the Organic Consumers Association defines food security, food sovereignty, and discusses ...
Dave Seddon Interview
Guest Dave Seddon, Registered Dietitian, Board President and CEO of the Maine Farm and Sea Cooperative, Americas first farm-institution food service cooperative. Seddo...
Gail Hansen Interview
Guest Gail Hansen, DVM, MPH, discusses the increasing risk of antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal ...
Valerie Segrest Interview
Guest Valerie Segrest, M.S., Native American nutritionist, co-author of Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture, and...