Displaying 421 - 450 of 823 in total
Andy Tomolonis Interview
Did you know that producing some of our own food can be an empowering, affordable way to improve our diets, take control of our food choices, and protect our health? J...
Mariana Chilton Interview
Did you know that poverty and hunger is often associated with obesity, depression, alcoholism, and childhood trauma? Join Food Sleuth Radio host and Registered Dietiti...
Joe Maxwell Interview
Do you know the biggest challenges family farmers face when trying to bring their livestock to market? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...
Daryl Ray Interview
Guest Daryl Ray, Ph.D., Agricultural Economist, Professor Emeritus at the University of TN Knoxville, and columnist for the Agricultural Policy and Analysis Center, ...
Warren Porter Interview
Guest Warren Porter, Ph.D. professor of zoology and environmental toxicology at the U. of WI-Madison, describes the health risks from ingredients (glyphosate + inerts)...
Richard Oswald Interview
Guest Richard Oswald, 5th generation farmer, poet and columnist for the Daily Yonder, President of the MO Farmers Union and Board member of the Organization for Compet...
Faith Rogow Interview
Guest Faith Rogow, Ph.D., the Media Literacy Education Maven, and co-author of The Teachers Guide to Media Literacy: Critical Thinking in a Multimedia World, helps us ...
Kathleen Dean Moore Interview
Guest Kathleen Dean Moore, Ph.D., Distinguished Professor of philosophy at Oregon State University, nature essayist and author, discusses the moral urgency of climate ...
James Greenblatt Interview
Guest James Greenblatt, M.D., discusses his recent webinar: Malnourished Minds: A Functional Medicine approach to Cognition, Memory and Mood, with a specific focus on ...
Colleen Webb Interview
Guest Colleen Webb, M.S., R.D., Weill Cornell Medical Center, speaks about her work with gastro-intestinal disorders irritable bowel syndrome and inflammatory bowel d...
Jessica Almy Interview
Guest Jessica Almy, M.S., J.D., Deputy Director of Nutrition Policy, Center for Science in the Public Interest, discusses Rigged: Supermarket Shelves for Sale, a behin...
Brenda Davy Interview
Guest Brenda Davy, Ph.D., R.D., Nutrition Professor and researcher at Virginia Tech, talks about the under-appreciated role of water in health promotion, disease preve...
Sriram Madhusoodanan Interview
Guest Sriram Madhusoodanan, Director of Corporate Accountability Internationals Value[the]Meal Campaign, describes Corporate Accountabilitys successful efforts to expo...
Bettina Siegel Interview
Guest Bettina Siegel, J.D., School food activist, named one of the 20 Most Influential Moms and author of The Lunch Tray blog, describes her work to improve school lun...
David Andrews Interview
Guest David Andrews, Ph.D., Senior Scientist at the Environmental Working Group discusses his recent reports on water contamination with the carcinogenic chemicals, Ch...
Paul Winchester Interview
Guest Paul Winchester, M.D., Medical Director of the Neonatal and Intensive Care Unit at St. Francis Hospital, and Professor of Clinical Pediatrics at Riley Childrens ...
Robert Schooler Interview
Guest Robert Schooler, Cornell University student who questioned the Alliance for Science - pro-biotechnology rhetoric, and began a speaker series presenting an agro-e...
Alan Guebert Interview
Guest Alan Guebert, award-winning agricultural journalist, author of the nationally syndicated weekly column, The Farm and Food File, and co-author of The Land of Milk...
Genna Reed Interview
Guest Genna Reed, M.A., science and policy analyst in the Center for Science and Democracy at the Union of Concerned Scientists, discusses her new report: Hooked for L...
Grace Gershuny Interview
Guest Grace Gershuny, organic farmer and author of Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing and Human Liberation, describes her...
Tyrone Hayes Interview
Guest Tyrone Hayes, Ph.D., biologist and professor of integrative biology at the University of California Berkeley, discusses his research on the hazards of Atrazine, ...
Lori Taylor Interview
Guest Lori Taylor, M.A., M.S., R.D., nutritionist, explores the science questioning the safety of genetically engineered foods and who benefits from the technologyLori...
Susan Swithers Interview
Guest Susan Swithers, Ph.D., professor of psychological sciences and behavioral neuroscientist at Purdue University discusses her research on the surprising effects of...
Caitlin Shetterly Interview
Guest Caitlin Shetterly, author of Modified: GMOs and the Threat to Our Food, Our Land, Our Future, describes her investigation into genetically engineered corn, her p...
David Vetter Interview
Guest David Vetter, award-winning organic farmer, Grain Place Foods, Marquette, NE, discusses his philosophy, practices, challenges, and future of farming sustainably....
Sheldon Krimsky Interview
Guest Sheldon Krimsky, Ph.D., professor of urban and environmental policy and planning at Tufts University and co-editor of The GMO Deception: What You Need to Know ab...
Naomi Oreskes Interview
Guest Naomi Oreskes, Ph.D., co-author of Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming describes PR...
Josh Golin Interview
Guest Josh Golin, Executive Director, Campaign for a Commercial Free Childhood, discusses how marketers target children at home and school, and the challenges parents ...
Zen Honeycutt Interview
Guest Zen Honeycutt, Founder and Director of Moms Across America describes her organizations mission to protect childrens health, raise awareness about GMOs and relate...
Carrie Balkcom Interview
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, an...