Displaying 421 - 450 of 802 in total
Lori Taylor Interview
Guest Lori Taylor, M.A., M.S., R.D., nutritionist, explores the science questioning the safety of genetically engineered foods and who benefits from the technologyLori...
Susan Swithers Interview
Guest Susan Swithers, Ph.D., professor of psychological sciences and behavioral neuroscientist at Purdue University discusses her research on the surprising effects of...
Caitlin Shetterly Interview
Guest Caitlin Shetterly, author of Modified: GMOs and the Threat to Our Food, Our Land, Our Future, describes her investigation into genetically engineered corn, her p...
David Vetter Interview
Guest David Vetter, award-winning organic farmer, Grain Place Foods, Marquette, NE, discusses his philosophy, practices, challenges, and future of farming sustainably....
Sheldon Krimsky Interview
Guest Sheldon Krimsky, Ph.D., professor of urban and environmental policy and planning at Tufts University and co-editor of The GMO Deception: What You Need to Know ab...
Naomi Oreskes Interview
Guest Naomi Oreskes, Ph.D., co-author of Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming describes PR...
Josh Golin Interview
Guest Josh Golin, Executive Director, Campaign for a Commercial Free Childhood, discusses how marketers target children at home and school, and the challenges parents ...
Zen Honeycutt Interview
Guest Zen Honeycutt, Founder and Director of Moms Across America describes her organizations mission to protect childrens health, raise awareness about GMOs and relate...
Carrie Balkcom Interview
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, an...
Will Harris Interview
Guest Will Harris, 4th generation cattleman, describes his philosophy on raising livestock humanely, in cooperation with nature, on White Oak Pastures, Bluffton, Georg...
Percy Schmeiser Interview
Guest Percy Schmeiser, canola farmer from Saskatchewan, Canada, describes his legal battle with Monsanto following the contamination of his land with genetically engin...
Keeve Nachman Interview
Guest Keeve Nachman, Ph.D., Director of the Center for a Livable Futures Food Production and Public Health Program at the Johns Hopkins Bloomberg School of Public Heal...
Peter Menzel Interview
Guest Peter Menzel, award-winning photojournalist and co-author with Faith DAlusio of Hungry Planet: What the World Eats, Man Eating Bugs: The Art and Science of Eatin...
Anthony Flaccavento Interview
Guest Anthony Flaccavento, organic farmer, founder of Appalachian Sustainable Development, national thought-leader on sustainability, and author of Building a Healthy ...
George Leventhal Interview
Guest George Leventhal, immediate past president of the Montgomery County Council (Maryland), describes the challenges and ultimate success in banning county-wide use ...
Jane Grover Interview
Guest Jane Grover, DDS, Director of the Council on Access, Prevention and Interprofessional Relations for the American Dental Association discusses solutions to Americ...
Ken Roseboro Interview
Guest Ken Roseboro, editor and publisher of The Organic and Non-GMO Report, describes the steady growth in consumer demand for organic and non-GMO foods, areas of conf...
Kristin Schafer Interview
Guest Kristin Schafer, co-author of Kids on the Frontline: How Pesticides are Undermining the Health of Rural Children, describes the risks rural children face in agri...
Garrett Broad Interview
Guest Garrett Broad, Ph.D., author, More Than Just Food: Food Justice and Community Change, describes the power of media and storytelling in promoting food justice, an...
Tao Orion Interview
Guest Tao Orion, author of Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration helps us rethink invasive species, describes holistic l...
Laura Lengnick Interview
Guest Laura Lengnick, Ph.D., soil scientist and author of Resilient Agriculture: Cultivating Food Systems for a Changing Climate, discusses the Paris climate talks, an...
Laura Lengnick Interview
Guest Laura Lengnick, Ph.D., soil scientist and author of Resilient Agriculture: Cultivating Food Systems for a Changing Climate, explains resilience and challenges of...
Carey Gillam Interview
Guest Carey Gillam, research director at U.S. Right to Know, and former senior correspondent and investigative reporter for Reuters, describes her experiences covering...
Tod Cooperman Interview
Guest Tod Cooperman, M.D. President and Founder of Consumerlab.com, describes risks and benefits of some of the most popular dietary supplements, plus cocoa powder and...
Richard Louv Interview
Guest Richard Louv, author of Last Child in the Woods: Saving Our Children from Nature Deficit Disorder, The Nature Principle, and most recently, Vitamin N: 500 Ways t...
Charles Benbrook Interview Part 2
Guest Charles Benbrook, Ph.D., agricultural economist, describes the nutritional benefits of organic food. Part IIOrganic vs non-organic food
Charles Benbrook Interview Part 1
Guest Charles Benbrook, Ph.D., agricultural economist and member of the USDAs AC 21 biotechnology Agricultural Committee, describes safety, environmental impacts and p...
Liz Carlisle Interview
Guest Liz Carlisle, Ph.D., author of Lentil Underground: Renegade Farmers and the Future of Food in America, and Fellow at the Center for Diversified Farming Systems a...
Lisa McDowell Interview
Guest Lisa McDowell, M.S., R.D., Director of Clinical Nutrition and Wellness at St. Joseph Mercy Health System in Ann Arbor, MI, and team dietitian for the Detroit Red...
Bill Marler Interview
Guest Bill Marler, foodborne illness lawyer and expert in food safety, discusses ways to prevent national foodborne illness outbreaks in general, the Chipotle incident...