Displaying 91 - 120 of 820 in total
Stacy Malkan, co-founder and managing editor at US Right to Know discusses “MERCHANTS OF POISON How Monsanto Sold the World on a Toxic Pesticide - A case study in disinformation, corrupted science, and manufactured doubt about glyphosate.”
Did you know that pesticide manufacturers deliberately discredit reputable scientists and employ a host of other corrupt practices to protect sales of their products? ...
Brenda Davis, RD, discusses meeting protein needs on vegetarian diets.
Did you know that it’s easier than you might think to meet protein needs on vegetarian diets? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,...
Krista Varady, Ph.D., Professor of Nutrition at the University of Illinois-Chicago discusses intermittent fasting.
Did you know that intermittent fasting can improve non-alcoholic fatty liver disease and other metabolic disorders related to obesity? Join Food Sleuth Radio host an...
Cheryl Harris, MS, RD discusses therapy for POTS.
Did you know that POTS - postural orthostatic tachycardia syndrome – is increasingly seen as a component of Long Covid? Join Food Sleuth Radio host and Registered Diet...
Katherine Pryor, award-winning children’s book author.
Did you know that children’s literature can teach important lessons about our shared environment and the food system? Join Food Sleuth Radio host and Registered Dietit...
Steven Lawrence, co-producer of the documentary, The Invisible Extinction.
Did you know that the misuse of antibiotics can disrupt our gut microbiome, and contribute to a range of diseases? Join Food Sleuth Radio host and Registered Dietitian...
Steven Lasee, Ph.D., environmental toxicologist discusses PFAS contamination.
Did you know that essentially all humans have PFAS compounds in their systems? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...
Susan Clayton, Ph.D., social psychologist discusses the impact of climate change on mental health.
Did you know that climate change affects both mental and physical health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview w...
Maria Gloria Dominguez Bello, PH.D discusses disruptions to the microbiota
Did you know that disruptions in the infant microbiome can lead to lifelong illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...
Martin Blaser, MD, discusses the human microbiome.
Did you know that the overuse of antibiotics can disrupt our microbiome, and contribute to diseases such as asthma, obesity, diabetes, cancer, and more? Join Food Sleu...
Margaret Reeves, Ph.D., Senior Scientist at the Pesticide Action Center of North America discusses pesticides’ role in climate change.
Did you know that most synthetic pesticides are petroleum-based? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marga...
Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D.
Did you know that the herbicides, dicamba and 2,4-D, increasing sprayed on genetically engineered commodity crops (soy, cotton, corn) can drift from agricultural appli...
David Abazs, organic farmer, and Executive Director of the Northeast Regional Sustainable Development Partnership at the U. of MN
Did you know that climate change effects our natural environment and food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her int...
Jeanne Heuser award winning citizen activist, former technical information specialist, USGS.
Did you know that knowing our watershed, and understanding water and nitrogen cycles is key to sustainable food and farming methods? Join Food Sleuth Radio host and Re...
Megan Westgate, Executive Director of the Non-GMO Project
Did you know that sales of non-GMO verified products continue to grow in consumer popularity and sales? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
Hale Ann Tufan, Ph.D., associate professor in the School of Integrative Plant Science, Cornell University, discusses gender equity and social inclusion in agriculture.
Did you know that gender influences agricultural research and practice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...
Jillian Fry, Ph.D., MPH, Assistant Professor, Towson University, MD, discusses media framing of food waste and diet in climate change mitigation.
Did you know that the way in which issues are framed in the media influences how they are understood and acted upon? Join Food Sleuth Radio host and Registered Dietiti...
David Mas Masumoto, award winning organic farmer and author.
Did you know that Japanese Americans were denied land ownership because of their nationality? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,...
Nancy Alderman, MES, founder and president of Environment and Human Health, Inc.
Did you know that bottle bills have the potential to reduce the waste stream significantly, yet only nine states have beverage container deposit programs in place? Joi...
Ben Halpern, Ph.D., lead author of “The Environmental Footprint of Global Food Production.”
Did you know that global food production puts enormous environmental pressure on our planet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, ...
Christopher Hobbs, Ph.D., author of Christopher Hobbs’s Medicinal Mushrooms: The Essential Guide: Boost Immunity, Improve Memory, Fight Cancer, Stop Infection, and Expand Your Consciousness
Did you know that mushrooms are more closely related to animals than plants? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her intervie...
Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family
Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join Food Sleuth Radio h...
Tod Cooperman, MD, President, Founder, and Editor-in-Chief at ConsumerLab.com.
Did you know that many chocolate products contain unsafe levels of cadmium and lead? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...
Lena Brook, M.S., Director, Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council.
Did you know that organic agriculture is a key to mitigating climate change, building strong rural economies and supporting public health? Join Food Sleuth Radio host ...
Nigel Brockton, Ph.D., Director of Research at The American Institute for Cancer Research.
Did you know that alcohol consumption increases our risk for cancer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with N...
Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest.
Did you know that many food additives allowed in the U.S. have been banned in the EU? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for he...
Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice.
Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleuth Radio host and Reg...
Jill Nussinow, M.S., R.D., a.k.a. “The Veggie Queen,” culinary educator and author.
Did you know that fiber-rich, plant-based diets are key to wellness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with J...
Matt Simon, author of A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies.
Did you know that microplastics have infested every corner of Earth, from the highest mountains to the deepest seas? Join Food Sleuth Radio host and Registered Dietiti...
Theresa Stahl, R.D., Registered Dietitian certified in mind body medicine, and author of I’m Full: Remindful Eating Tips to Feel Great and Make Peace with Your Plate.
Did you know that the most popular New Year’s resolutions include losing weight and exercising more? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemm...