Did you know that food recalls help prevent people from eating a food that could result in illness or injuries? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses food recalls: reasons why food is recalled, the possible fates of recalled food, and specific cases related to the bacteria, E. coli 0157:H7.
 (Part 1 of 2)
 
 Related website:  Food Recalls:https://foodprint.org/blog/the-oft-ignored-environmental-impact-of-food-recalls-food-waste/
FSIS: https://www.fsis.usda.gov/recalls
Food Safety News:https://www.foodsafetynews.com/