Displaying 721 - 750 of 802 in total
Mark Menjivar Interview
Guest Mark Menjivar, photographer, \'You Are What You Eat,\' refrigerator \'portraits\'You Are What You Eat
Katherine Ozer Interview
Guest Katherine Ozer, Executive Director, National Family Farm CoalitionNFFC
Mary Bauer Interview
Guest Mary Bauer, Legal Director, Southern Poverty Law Center. Injustice on Our Plates: Immigrant Women in the U.S. Food IndustrySPLC
Paul Kervick Interview
Guest Paul Kervick, Co-Founder, Awakening SanctuaryLiving Well
Janet Poppendieck Interview
Guest Janet Poppendieck, Professor of Sociology, Hunter College, City University of NY, author, \'Free For All: Fixing School Food in America\'Free For All
Pat Buck Interview
Guest Pat Buck, Executive Director, The Center for Foodborne Illness Research and PreventionCFI
Dan Imhoff Interview
Guest Dan Imhoff, author, \'CAFO: The Tragedy of Industrial Animal Factories.\'CAFO The Book
Diana Dyer Interview
Guest Diana Dyer, M.S., R.D., cancer and nutrition specialist, organic gardener, Cancer Victory GardensDiana Dyer
Diane Imrie Interview
Guest Diane Imrie, MBA, RD., Co-Author of Cooking Close to Home and Director of Nutrition Services, Fletcher Allen Health Care, Burlington, VTCooking Close to Home
JoAnne Berkenkamp Interview
Guest JoAnne Berkenkamp, Institute of Agriculture and Trade Policy, Program Director for Local FoodsIATP
Miles McEvoy Interview
Guest Miles McEvoy, Deputy Administrator of the USDA\'s National Organic ProgramUSDA NOP
Kathleen Schuler Interview
Guest Kathleen Schuler, Senior Policy Analyst, Food and Health Program, Institute for Agriculture and Trade PolicyIATP
Gary Hirshberg Interview
Guest Gary Hirshberg, CE-Yo, Stonyfield FarmStonyfield Farm
Elysa Hammond Interview
Guest Elysa Hammond, Staff Ecologist, Clif Bar and CompanyClifBar
Trudy Bialic Interview
Guest Trudy Bialic, PPC Natural Markets, Seattle, WAPPC
Maryn McKenna Interview
Guest Maryn McKenna, author: "SUPERBUG: The Fatal Menace of MRSA"Superbug
Anna Lappe Interview
Guest Anna Lappe, author: "Diet for a Hot Planet"Take a Bite
Wes Jackson Interview
Guest Wes Jackson, The Land InstituteThe Land Institute
Artemis Simopoulos Interview
Guest Artemis Simopoulos, M.D., Center for Genetics, Nutrition and HealthCGNH conference PDF
Erin Gorman Interview
Fair Trade: guest Erin Gorman, CEO Divine ChocolateDivine Cholocate
Shannon Hayes Interview
Guest Shannon Hayes, Ph.D., author: Radical Homemakers: Reclaiming Domesticity from a Consumer CultureRadical Homemakers
Renee Dufault Interview
Guest Renee Dufault, former FDA environmental health officer and whistle blower on mercury in high fructose corn syrupMercury exposure
Tyrone Hayes Interview
Guest Tyrone Hayes, Ph.D., biologist and atrazine (pesticide) researcher, University of CA BerkeleyAtrazine
Elizabeth Strickland Interview
Guest Elizabeth Strickland, M.S., R.D. , author: Eating for Autism: The 10-Step Nutrition PlanADS Puzzle
David Kirby Interview
Guest David Kirby, author of Animal Factory, on the dangers of industrial agricultureAnimal Factory
Sandra Steingraber Interview
Guest Dr Sandra Steingraber, Ph.D., biologist, cancer survivor, and author of "Living Downstream." The cancerenvironment connectionSteingraber
Fiona Fisher Interview
Guest Fiona Fisher, Communications Director, Rachel Carson's HomesteadRachel Carson Homestead
Jessica Jones-Hughes Interview
Guest Jessica Jones-Hughes, M.S., R.D., Banana Coordinator, Equal Exchange Fair TradeBeyond the Peel
Ferd Hoefner Interview
Guest Ferd Hoefner, Policy Director, National Sustainable Agriculture Coalition, food safety legislation updateFood Safety News
Harriet Behar Interview
Guest Harriet Behar, Organic Specialist, Midwest Organic and Sustainable Education ServiceMOSES