Displaying 691 - 720 of 802 in total

Erik Olson Interview

Erik Olson, J.D., Director, Food and Consumer Product Safety Programs, Pew Charitable Trusts. Food safety challenges facing Americans and how can we fix the problems?M...

Warren Porter Interview

Guest Warren Porter, Ph.D., University of Wisconsin-Madison. Alternatives to toxic pesticides; how to kill bedbugs; the dangers of Roundup and moreWarren Porter

Lisa McDowell Interview

Lisa McDowell, M.S., R.D., Director, Nutrition Support Services, St. Joseph Mercy Health System in Ann Arbor, MI, describes how she established a farm on her hospital\...

Beate Ritz Interview

Guest Beate Ritz, M.D., Ph.D., reports on her research showing how common pesticide exposure increases risk for Parkinson\'s DiseasePAN North America

Holly Benjamin Interview

Guest Holly Benjamin, M.D., Associate Professor of Pediatrics, University of Chicago Medical Center and co-author of the American Academy of Pediatrics report, "Sports...

Jennifer Browning Interview

Jennifer Browning Interview, Bio Diversity ProjectBiodiversity Project

Oran Hesterman Interview

Guest Oran Hesterman, Ph.D., President and CEO of Fair Food Network, and author of \'Fair Food: Growing a Healthy, Sustainable Food System for All\'Fair Food Network

Gail Hansen Interview

Guest Gail Hansen, DVM, Senior Officer for the Pew Charitable Trusts Campaign on Human Health and Industrial Farming. The link between animal agriculture and antibioti...

Patrick Woodall Interview

Guest Patrick Woodall, Senior Policy Advocate for Food and Water Watch. The meat packer monopoly and how it affects consumer choiceFood and Water Watch

Ladonna Redmond Interview

Guest Ladonna Redmond, Senior Program Associate for Food and Justice, Institute for Agriculture and Trade PolicyFood and Community

Joseph Hibbeln Interview

Guest Joseph Hibbeln, M.D., U.S. Public Health Service. Omega-3 deficiency and benefits for mind, body and societyNIAAA

Jeff Dunn Interview

Guest Jeff Dunn, President and CEO, Bolthouse Farms (baby carrots marketing); formerly President of Coca-Cola North AmericaFast Company

Charlie Speer Interview

Guest Charlie Speer, J.D. Center to Expose and Close Animal Factories; Theme music: Kevin MacLeodExpose and Close

Urvashi Rangan Interview

Guest Urvashi Rangan, Ph.D., Eco-label watch-dog and Director of Technical Policy at Consumer\'s Union; Theme Music: Kevin MacLeodGreen Choices

Chris Elam Interview

Guest Chris Elam, Program Director of the \'Meatless Monday\' campaignMeatless Monday

Sarah Clark Interview

Sarah Clark, Institute for Agriculture and Trade Policy. The impact of NAFTA on public healthHealthy Food Action

Don Huber Interview

Don Huber, Ph.D., plant pathologist, professor emeritus, Purdue University. What we need to know about genetically modified crops; Theme music: Kevin MacLeodGMO Report

Ann Vileisis Interview

Ann Vileisis, author: \'Kitchen Literacy: How we lost knowledge of where food comes from and why we need to get it back.\' Theme music: Kevin MacLeodKitchen Literacy

Evelyn Tribole Interview

Guest Evelyn Tribole, M.S., R.D., author: \'The Ultimate Omega-3 Diet.\'Evelyn Tribole, MS, RD

Mark Winne Interview

Guest Mark Winne, author and food justice activistMark Winne .com

Carolyn Cohen Interview

Guest Carolyn Cohen, co-founder, Food Fight. Media literacy to fight childhood obesityFood Fight

Donna Pierce Interview

Guest Donna Pierce, food writer and ethnic recipe historian. Skillet DiariesBlack America Cooks

Julie Negrin Interview

Guest Julie Negrin, author. Easy Meals to Cook with KidsCooking with Kids

Howard Hogan Interview

Guest Howard Hogan, US Census Bureau, demographics

Wood Turner Interview

Guest Wood Turner, Executive Director, Climate Counts. How to fight global climate changeClimate Counts

Bob Scowcroft Interview

Guest Bob Scowcroft, former Executive Director, Organic Farming Research FoundationOFRF

Megan Lott Interview

Guest Megan Lott, Associate Policy Director, Community Food Security Coalition. Policy updatesCommunity Food Security Coalition

Michele Simon Interview

Guest Michele Simon, author: Appetite for Profit: How the Food Industry Undermines our Health and How to Fight BackAppetite for Profit

Deirdre Birmingham Interview

Guest Deirdre Birmingham, organic fruit production and pesticidesOFRF

Gary Wenk Interview & Steve Gilman Interview

Gary Wenk Interview, Steve Gilman InterviewGary Wenk; NOC

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