Displaying 691 - 720 of 802 in total
Erik Olson Interview
Erik Olson, J.D., Director, Food and Consumer Product Safety Programs, Pew Charitable Trusts. Food safety challenges facing Americans and how can we fix the problems?M...
Warren Porter Interview
Guest Warren Porter, Ph.D., University of Wisconsin-Madison. Alternatives to toxic pesticides; how to kill bedbugs; the dangers of Roundup and moreWarren Porter
Lisa McDowell Interview
Lisa McDowell, M.S., R.D., Director, Nutrition Support Services, St. Joseph Mercy Health System in Ann Arbor, MI, describes how she established a farm on her hospital\...
Beate Ritz Interview
Guest Beate Ritz, M.D., Ph.D., reports on her research showing how common pesticide exposure increases risk for Parkinson\'s DiseasePAN North America
Holly Benjamin Interview
Guest Holly Benjamin, M.D., Associate Professor of Pediatrics, University of Chicago Medical Center and co-author of the American Academy of Pediatrics report, "Sports...
Jennifer Browning Interview
Jennifer Browning Interview, Bio Diversity ProjectBiodiversity Project
Oran Hesterman Interview
Guest Oran Hesterman, Ph.D., President and CEO of Fair Food Network, and author of \'Fair Food: Growing a Healthy, Sustainable Food System for All\'Fair Food Network
Gail Hansen Interview
Guest Gail Hansen, DVM, Senior Officer for the Pew Charitable Trusts Campaign on Human Health and Industrial Farming. The link between animal agriculture and antibioti...
Patrick Woodall Interview
Guest Patrick Woodall, Senior Policy Advocate for Food and Water Watch. The meat packer monopoly and how it affects consumer choiceFood and Water Watch
Ladonna Redmond Interview
Guest Ladonna Redmond, Senior Program Associate for Food and Justice, Institute for Agriculture and Trade PolicyFood and Community
Joseph Hibbeln Interview
Guest Joseph Hibbeln, M.D., U.S. Public Health Service. Omega-3 deficiency and benefits for mind, body and societyNIAAA
Jeff Dunn Interview
Guest Jeff Dunn, President and CEO, Bolthouse Farms (baby carrots marketing); formerly President of Coca-Cola North AmericaFast Company
Charlie Speer Interview
Guest Charlie Speer, J.D. Center to Expose and Close Animal Factories; Theme music: Kevin MacLeodExpose and Close
Urvashi Rangan Interview
Guest Urvashi Rangan, Ph.D., Eco-label watch-dog and Director of Technical Policy at Consumer\'s Union; Theme Music: Kevin MacLeodGreen Choices
Chris Elam Interview
Guest Chris Elam, Program Director of the \'Meatless Monday\' campaignMeatless Monday
Sarah Clark Interview
Sarah Clark, Institute for Agriculture and Trade Policy. The impact of NAFTA on public healthHealthy Food Action
Don Huber Interview
Don Huber, Ph.D., plant pathologist, professor emeritus, Purdue University. What we need to know about genetically modified crops; Theme music: Kevin MacLeodGMO Report
Ann Vileisis Interview
Ann Vileisis, author: \'Kitchen Literacy: How we lost knowledge of where food comes from and why we need to get it back.\' Theme music: Kevin MacLeodKitchen Literacy
Evelyn Tribole Interview
Guest Evelyn Tribole, M.S., R.D., author: \'The Ultimate Omega-3 Diet.\'Evelyn Tribole, MS, RD
Mark Winne Interview
Guest Mark Winne, author and food justice activistMark Winne .com
Carolyn Cohen Interview
Guest Carolyn Cohen, co-founder, Food Fight. Media literacy to fight childhood obesityFood Fight
Donna Pierce Interview
Guest Donna Pierce, food writer and ethnic recipe historian. Skillet DiariesBlack America Cooks
Julie Negrin Interview
Guest Julie Negrin, author. Easy Meals to Cook with KidsCooking with Kids
Howard Hogan Interview
Guest Howard Hogan, US Census Bureau, demographics
Wood Turner Interview
Guest Wood Turner, Executive Director, Climate Counts. How to fight global climate changeClimate Counts
Bob Scowcroft Interview
Guest Bob Scowcroft, former Executive Director, Organic Farming Research FoundationOFRF
Megan Lott Interview
Guest Megan Lott, Associate Policy Director, Community Food Security Coalition. Policy updatesCommunity Food Security Coalition
Michele Simon Interview
Guest Michele Simon, author: Appetite for Profit: How the Food Industry Undermines our Health and How to Fight BackAppetite for Profit
Deirdre Birmingham Interview
Guest Deirdre Birmingham, organic fruit production and pesticidesOFRF
Gary Wenk Interview & Steve Gilman Interview
Gary Wenk Interview, Steve Gilman InterviewGary Wenk; NOC