Displaying 361 - 390 of 802 in total
Christopher Bosso: How our farm bill shapes our food system.
Did you know that the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, is the largest expenditure in our Federal Farm Bill? Join Food ...
Carey Gillam: The truth about Monsanto’s herbicide, glyphosate.
Did you know that glyphosate is the most commonly used herbicide globally, and decades of scientific research link it to a range of diseases, including non-Hodgkin lym...
Charles Benbrook Interview
Do you know the multiple benefits of organic food and farming systems? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with...
Tom Ruggieri Interview
Do you know the difference between “biological” and “conventional” farming? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her intervie...
Michael Carolan Interview
Did you know that our food system can help build social networks and create greater empathy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,...
David Montgomery Interview
Did you know that there are parallels between the microbial worlds in our gut and the soil? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, ...
Food Sleuth Radio, Brenda Davis Interview
Did you know that Type 2 diabetes can be reversed with diet and exercise? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview w...
Tod Cooperman Interview
Are you one of approximately 170 million Americans who take dietary supplements? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inte...
Surili Sutaria Patel Interview
Did you know that climate change is the most urgent challenge facing our food system and public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
Maryn McKenna Interview
Did you know that most meat animals in the United States are currently raised with the assistance of antibiotics? Eighty percent of the antibiotics sold in the U.S. ar...
Georges Benjamin Interview
Did you know that 2017 has been designated “The year of climate change and health” by the American Public Health Association? Join Food Sleuth Radio host and Registere...
Nathan Donley Interview
Did you know that EPA’s “approval” of a pesticide does not equate with product safety? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for he...
Laura Shapiro Interview
Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Laura ...
Abby Youngblood Interview
Did you know that consumer demand for organic food continues to grow, despite the struggle of U.S. farmers to keep up with demand? Do you understand what the organic l...
Jim Riddle Interview
Guest Jim Riddle, MN-based certified organic farmer and internationally respected expert on organic farming systems and standards, policy and advocacy will discuss why...
John Reganold Interview
Did you know that we already produce enough food to more than “feed the world?” -- we just don’t provide adequate access to all. Join Food Sleuth Radio host and Regis...
Urvashi Rangan Interview
Urvashi Rangan, Ph.D., environmental health scientist, Chief Science Advisor to the Grace Communications Foundation, and former executive director of the Food Safety a...
Maya Shetreat, M.D. Interview
Guest Maya Shetreat, M.D., integrative pediatric neurologist and author of The Dirt Cure: Healthy Food, Healthy Gut, Happy Child, explains rising rates of childhood il...
Andy Sarjahani, M.S., R.D. Interview
Guest Andy Sarjahani, M.S., R.D., documentary film maker discusses his film, Downstream People about the politics and public health threats of an industrial hog facili...
Mary Otto Interview
Guest Mary Otto, author of Teeth: The Story of Beauty, Inequality, and the Struggle for Oral Health in America. Otto describes her investigation into the death of 12 y...
Andy Fisher Interview
Guest Andy Fisher, author of Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups, discusses charity vs. policy, and the root causes (an...
Eve Van Cauter Inerview
Guest Eve Van Cauter, Ph.D., former Director of the Sleep, Metabolism and Health Center at the University of Chicago, describes the impact of sleep disturbance/depriva...
Vera Krischik Interview
Guest Vera Krischik, Ph.D., entomologist, Director of the Center for Sustainable Urban Ecosystems at the University of Minnesota describes the critical role of insects...
David Ludwig Interview
Guest David Ludwig, M.D., Ph.D., endocrinologist, Professor of Nutrition at Harvard School of Public Health, and Time magazines obesity warrior, discusses his book, Al...
Fred vom Saal Interview
Guest Fred vom Saal, Ph.D., Curators Distinguished Professor Emeritus of Biological Sciences, University of Missouri and co-editor of Integrative Environmental Medicin...
Erin Silva Interview
Guest Erin Silva, Ph.D., plant pathologist, University of Wisconsin-Madison, describes research in modern sustainable and organic agriculture, new technologies, farmer...
Johanna Mirenda Interview
Guest Johanna Mirenda, Technical Director at OMRI, the Organic Materials Review Institute, describes her work in organic certification, explains input materials includ...
Stacy Malkan Interview
Guest Stacy Malkan, co-founder and co-director of U.S. Right to Know, a non-profit organization working for transparency and accountability in our nations food system,...
Jed Fahey Interview
Guest Jed Fahey, Ph.D., Director of the Cullman Chemoprotection Center at the Johns Hopkins University School of medicine, describes his research on sulforaphane, a he...
Hector Valenzuela Interview
Guest Hector Valenzuela, Ph.D., crop production specialist, University of HI at Manoa, discusses sustainable vs. industrial food production on the Hawaiian islands, an...