Displaying 331 - 360 of 821 in total
Mataka Askari describes the living conditions and food quality during his 23 years of incarceration.
Did you know that prisoners face dehumanizing conditions, including poor food quality and quantity? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...
Annelise Orleck, Ph.D., author of “We Are All Fast-Food Workers Now: The Global Uprising Against Poverty Wages” exposes exploitive labor conditions in retail, food, and agriculture industries, and shares the power of organizing for justice.
Did you know that “cheap” food carries a high cost? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Annelise Orleck, P...
Deirdre Schlunegger, Chief Executive Officer of Stop Food-borne Illness, explains how food-borne illness can be more than a simple “tummy ache.”
Did you know that food-borne illness can result in much more than a simple “tummy ache” – leading to chronic illness and even death? Join Food Sleuth Radio host and Re...
Niaz Dorry, Coordinating Director of the Northwest Atlantic Marine Alliance, and Executive Director of the National Family Farm Coalition shares highlights from her “America the Bountiful” tour.
Did you know that an alternative to our current exploitive industrial food system is possible? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgar...
Sheela Sathyanarayana, M.D., MPH, co-author of the American Academy of Pediatrics’ new policy statement on “Food Additives and Child Health.”
Did you know that more than 10,000 chemicals are allowed to be added to our food, but not all are tested for safety? Join Food Sleuth Radio host and Registered Dietit...
Karuna Jaggar, Executive Director of Breast Cancer Action exposes hypocritical “pink ribbon” campaigns.
Did you know that “pink ribbon” products may actually increase the risk of breast cancer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for...
Joshua Sbicca, author of Food Justice Now!: Deepening the Roots of Social Struggle,” discusses exploitation in our food system and strategies for change.
Did you know that mutual understanding and respect are at the heart of food justice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...
Rick Dove, Photojournalist and Senior Advisor to the Waterkeeper Alliance, describes the environmental and public health impact of hurricanes on Eastern North Carolina including fish kills, coal ash spills, and manure spills from industrial hog and poultry operations.
Did you know that a former Marine has aerially documented hurricane damage to confined animal feeding operations (CAFOs) in Eastern North Carolina? Join Food Sleuth Ra...
Author, Andrea Curtis, discusses her book, “Eat This! How Fast-Food Marketing Gets You to Buy Junk (and how to fight back).”
Did you know that children are strategically targeted by manufacturers of fast and processed foods and sugary beverages? Join Food Sleuth Radio host and Registered Die...
Larry Olmsted, author of “Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It,” describes food fraud, and how to find “real” food in the marketplace.
Do you know the foods that are most likely to be mislabeled or incorrectly identified on menus and grocery shelves? Join Food Sleuth Radio host and Registered Dietitia...
Elizabeth Strickland, MS, RD, author of “Eating for Autism” discusses the role of food and nutrition in the care of children with autism and ADHD.
Did you know the Centers for Disease Control and Prevention report that about one in 59 children has been identified with autism spectrum disorder (ASD)? And that food...
Lynn Waltz, author of “Hog Wild: The Battle for Workers’ Rights at the World’s Largest Slaughterhouse” explains the high price of cheap meat and the benefits of unionized labor to reduce slaughterhouse injuries.
Did you know that Smithfield Foods is a $15 billion global food company and the world’s largest hog producer and slaughterhouse? (Smithfield slaughters 32,000 hogs per...
Brise Tencer, Executive Director of the Organic Farming Research Foundation explains the benefits of organic food and farming.
Did you know that organic farming methods improve soil and water quality, and can help mitigate climate change? Join Food Sleuth Radio host and Registered Dietitian, M...
Robert Beelman, Ph.D., Director of the Center for Plant and Mushroom Foods for Health, at Pennsylvania State University, discusses the nutritional and medicinal properties of mushrooms.
Did you know that a compound largely found in mushrooms could help prevent neuro-degenerative diseases? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
Oxfam’s Irit Tamir, J.D., discusses human suffering, poverty and injustice in supermarket supply chains and how to increase transparency and ethical sourcing.
Did you know that supermarkets hold great power and influence over the farmers, producers and workers who supply their products? Join Food Sleuth Radio host and Regist...
Laura Titzer, author of “No Table Too Small: Engaging in the Art and Attitude of Social Change” describes food justice, activism, and keys to social change.
Did you know that “food touches everything?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Laura Titzer, community f...
Dennis Olson, United Food and Commercial Workers Union discusses the power of labor unions in protecting working health and safety; collective action to shift markets towards sustainability; and, fair food labels.
Did you know that labor union contracts help protect slaughterhouse workers’ health and safety? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgar...
William G. Stowe, CEO and General Manager of the Des Moines Water Works describes the impact of industrial agriculture on water, rural economies and public health.
Did you know that water is our most important nutrient, and industrial agricultural production methods threaten water quality, public health, and quality of life in ru...
Margo Wootan, Ph.D. discusses how new menu labeling laws can impact health.
Did you know that as of May 2018, menus at fast food and chain restaurants, as well as ready-to-eat foods in supermarkets will have to provide calorie and nutrition in...
Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming.
Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets? Join Food Sleuth Radi...
Andy Fisher, author of “Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups,” discusses the charity model and the “big business” of hunger relief in the United States.
Did you know that approximately 12% of the U.S. population is food insecure, and that many rely on charity to survive? Join Food Sleuth Radio host and Registered Diet...
Bruce Blumberg, Ph.D., discusses his book: “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight.”
Did you know that the development of obesity is dependent upon more than simple caloric balance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelga...
Philip Ackerman-Leist, author tells the David and Goliath story behind his new book: “A Precautionary Tale: How One Small Town Banned Pesticides, Preserved its Food Heritage, and Inspired a Movement,”
Did you know that healthful foodsheds are key to democracy and a sustainable future? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...
Gabriel Thompson, author of Chasing the Harvest: Migrant workers in California Agriculture, explores immigration and farm workers who bring food to our national table.
Did you know that we depend on hundreds of thousands of Latino farm workers who perform skilled and strenuous labor under harsh conditions in the state of California? ...
Sue Erhardt, Executive Director of the Allegheny Mountain Institute describes a revolutionary food system change linking farms, communities and hospitals.
Did you know that an increasing number of hospitals nationwide are investing in on-site farms, farmers’ markets, and “good” food prescription projects? Join Food Sle...
Dietitian Mary Purdy explains integrative and functional nutrition, with tips to look, feel and live better through a whole food, whole person approach.
Did you know that food (plus laughter) can be our best medicine? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mary ...
Daniel Harper defines and describes the multiple benefits of “American Origin (food) Products.”
Did you know that preserving our regional agricultural heritage and culinary traditions can promote economic development and regional pride? Join Food Sleuth Radio hos...
Tanmeet Sethi, MD on mind-body medicine and food pharmacy to prevent and treat disease.
Did you know that 70 percent of our immune system is in the lining of our guts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...
Kristen Schafer, Executive Director of the Pesticide Action Network, discusses pesticide drift and harm to children and farm workers.
Did you know that exposure to pesticides puts children and farm workers in harm’s way? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for h...
Andrew Smith, Research Director for the Rodale Institute’s Vegetable Systems Trial explains the soil, plant and health benefits of organic food production.
Did you know that the nutritional quality of fruits and vegetables has been declining over the past few decades? Join Food Sleuth Radio host and Registered Dietitian, ...