Did you know that some plant-based and cell-cultured meat alternatives may not be better for our health and environment?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Urvashi Rangan, Ph.D., chief science advisor for GRACE Communications Foundation, who takes a critical look at “fake meat,” vegetable-based, and lab-created meat alternatives. She discusses the health and environmental impact of meat from animals raised conventionally (feed-lot) vs. those raised with regenerative agricultural practices (grazing).  She also discusses ingredients and labeling. Related website: https://foe.org/resources/from-lab-to-fork/