Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Laura Shapiro, culinary  historian, James Beard award-winning food columnist and book author who looks at the world, society, and women through food. Shapiro has written on every food topic from champagne to Jell-O in her decades-long career, and recognizes cooking as a basic survival skill. Shapiro discusses her work, including her latest book, “What She Ate, Six Remarkable Women & The Food That Tells Their Stories.” She shares highlights from her research into the peculiar eating and cooking habits of famous women, from Cosmopolitan’s Helen Gurley Brown to Hitler’s partner, Eva Braun. Related website: https://laurashapirowriter.com/