Hale Ann Tufan, Ph.D., associate professor in the School of Integrative Plant Science, Cornell University, discusses gender equity and social inclusion in agriculture.

Did you know that gender influences agricultural research and practice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Hale Ann Tufan, Ph.D., associate professor in the School of Integrative Plant Science with an adjunct appointment in the Department of Global Development at Cornell University. Tufan’s work focuses on gender equity and social inclusion. She discusses the roles and cultural positioning of men and women in agriculture, science, and health, and women’s disproportionate vulnerability to the adverse impacts of climate change. See related United Nations report: https://www.unwomen.org/en/news-stories/explainer/2022/02/explainer-how-gender-inequality-and-climate-change-are-interconnected

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