Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)
Did you know that even low-level exposures to commonly used pesticides pose harm to vulnerable populations such as pregnant women and children? Join Food Sleuth Radio ...
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)
Did you know that cuts to SNAP will affect farmers’ incomes, rural economies and the ability of underserved populations to access fresh, local food at farmers’ markets...